Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Arvind Kumar Bansal"'
Autor:
Vasanthi Palanisamy, Palash Sanphui, Kandhan Palanisamy, Muthuramalingam Prakash, Arvind Kumar Bansal
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
L-Ascorbic acid (ASC), commonly known as vitamin C, acts as an anti-oxidant in the biological system. It is extensively used as an excipient in pharmaceutical industry, food supplements in fruit juices, and food materials due to its free radicals sca
Externí odkaz:
https://doaj.org/article/1664bf45c80d46719581e43c8e0c4675
Autor:
Satyajit R. Datir, Dinesh Kumar, Pradeep Kumar, Sanyog Jain, Arvind Kumar Bansal, Bhargavi Nallamothu, Samarth D. Thakore, Mrudula H. Bele
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5604 (2021)
In the present study, aprepitant (APT) was selected to find its suitable crystal habit, which can improve its existing poor dissolution and manufacturing processability. Solvents were screened out for solubility analysis of APT and further crystal ha
Externí odkaz:
https://doaj.org/article/23197108c23046988fa7e2189b842cd2
Publikováno v:
Pharmaceutics, Vol 11, Iss 10, p 516 (2019)
Celecoxib (CEL) Nanocrystalline Solid Dispersion (CEL_NCSD) was generated by spray drying CEL, mannitol (MAN) and sodium lauryl sulfate (SLS) from a solvent mixture of methanol, acetone and water. The purpose of the work was to determine the size of
Externí odkaz:
https://doaj.org/article/76a5a7a6a2774e3bbe32a4eac9f215a2
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 1, Iss 1 (2016)
This review deals with the excipients used in various lyophilized formulations of small molecules. The role of excipients such as bulking agents, buffering agents, tonicity modifiers, antimicrobial agents, surfactants and co-solvents has been discuss
Externí odkaz:
https://doaj.org/article/f89098efe3db43558745ac53c42f7e6e
Autor:
Surikutchi Bhanu Teja, Shashank Pralhad Patil, Ganesh Shete, Sarsvatkumar Patel, Arvind Kumar Bansal
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 4, Iss 3 (2016)
Amorphous drug delivery systems are increasingly utilized to enhance aqueous solubility and oral bioavailability. However, they lack physical and/or chemical stability. One of the most common ways of stabilizing an amorphous form is by formulating it
Externí odkaz:
https://doaj.org/article/895e8161341a4ea192a90cae07a959b5
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 5, Iss 1 (2016)
Excipients can cause a considerable challenge when developing a solid form of an active pharmaceutical ingredient (API). The aim of this present study was to analyze the polymorphs of clarithromycin (CAM) mixed with excipients using powder X-ray diff
Externí odkaz:
https://doaj.org/article/5e0a0a42239b450580d5db0da7692645
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 2, Iss 3 (2016)
The effect, of varying the proportion of binder starch paste (SP) and the disintegrant sodium starch glycolate (SSG), on the compaction behavior of wet granulated acetaminophen (ACM) formulations using a fully instrumented rotary tablet press, was st
Externí odkaz:
https://doaj.org/article/8e60c8b95d87442cb5acb2d252eb23ef
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 5, Iss 4 (2016)
Nanocrystals have emerged as a viable tool to increase oral bioavailability of poorly water soluble oral solid dosage drugs. They also enable parenteral administration of these drugs as nanosuspensions. The high free surface energy, due to the large
Externí odkaz:
https://doaj.org/article/fe4397be56e545fbb792c84ea7da773e
Autor:
Arvind Kumar Bansal
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 5, Iss 4 (2016)
The overall therapeutic benefit of an active pharmaceutical ingredient (API) is dependent on its potency and efficacy to deliver to the site of action. Drug delivery systems enable optimization of the latter by altering the physicochemical and/or bio
Externí odkaz:
https://doaj.org/article/eca0b14216ac4072b04355455c90021a
Publikováno v:
Journal of Excipients and Food Chemicals
The effect, of varying the proportion of binder starch paste (SP) and the disintegrant sodium starch glycolate (SSG), on the compaction behavior of wet granulated acetaminophen (ACM) formulations using a fully instrumented rotary tablet press, was st
Externí odkaz:
https://doaj.org/article/9e3f4a6b7f6d4a718ac2a0727d592100