Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Arvind Kumar Ahlawat"'
Autor:
Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2716-2731 (2023)
ABSTRACTPolyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different loca
Externí odkaz:
https://doaj.org/article/7eb0b628ed4e494da703d7fe9980b16e
Autor:
Nagenahalli Dharmegowda Rathan, Hari Krishna, Ranjith Kumar Ellur, Deepmala Sehgal, Velu Govindan, Arvind Kumar Ahlawat, Gopalareddy Krishnappa, Jai Prakash Jaiswal, Jang Bahadur Singh, Saiprasad SV, Divya Ambati, Sumit Kumar Singh, Kriti Bajpai, Anju Mahendru-Singh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Malnutrition due to micronutrients and protein deficiency is recognized among the major global health issues. Genetic biofortification of wheat is a cost-effective and sustainable strategy to mitigate the global micronutrient and protein mal
Externí odkaz:
https://doaj.org/article/c2b5e87cc7724e6cb5d4a22ec74173ee
Autor:
Gopalareddy Krishnappa, Nagenahalli Dharmegowda Rathan, Deepmala Sehgal, Arvind Kumar Ahlawat, Santosh Kumar Singh, Sumit Kumar Singh, Ram Bihari Shukla, Jai Prakash Jaiswal, Ishwar Singh Solanki, Gyanendra Pratap Singh, Anju Mahendru Singh
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Micronutrient and protein malnutrition is recognized among the major global health issues. Genetic biofortification is a cost-effective and sustainable strategy to tackle malnutrition. Genomic regions governing grain iron concentration (GFeC), grain
Externí odkaz:
https://doaj.org/article/e8b29dd2e74a43f7ab631f246b583c90
Autor:
GOPALAREDDY KRISHNAPPA, KALYANI SRINIVASAN, ANJU MAHENDRU SINGH, ARADHANA MISHRA, ARVIND KUMAR AHLAWAT, GYANENDRA PRATAP SINGH, SHERRY RACHEL JACOB
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 3 (2019)
A set of 53 wheat genotypes were evaluated for different quality and longevity related traits at NBPGR, New Delhi, India. The selected genotypes included both durum and bread wheat varieties released in India between 1970 and 2014, and bread wheat ge
Externí odkaz:
https://doaj.org/article/e3b0c19e684941438b0b0e6f09f1b335
Autor:
Gopalareddy Krishnappa, Anju Mahendru Singh, Swati Chaudhary, Arvind Kumar Ahlawat, Santosh Kumar Singh, Ram Bihari Shukla, Jai Prakash Jaiswal, Gyanendra Pratap Singh, Ishwar Singh Solanki
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0174972 (2017)
Genomic regions responsible for accumulation of grain iron concentration (Fe), grain zinc concentration (Zn), grain protein content (PC) and thousand kernel weight (TKW) were investigated in 286 recombinant inbred lines (RILs) derived from a cross be
Externí odkaz:
https://doaj.org/article/29786344c2d54caa88ef2d215e8c9e78
Autor:
Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi, Johar Singh Saini, Anju Mahendru Singh, Arvind Kumar Ahlawat
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1220987f6a343b5117efe8ec46313d
https://doi.org/10.1111/ijfs.16487
https://doi.org/10.1111/ijfs.16487
Autor:
Anju Mahendru-Singh, R. B. Shukla, Tej Pratap Jitendra Kumar, Namita Bedi, Rajeev Ranjan Kumar, Sumit K. Singh, Savita Saini, Arvind Kumar Ahlawat, Anjali Rai
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 31:410-420
The genes for grain softness and rust resistance were transferred from a soft grained Australian wheat variety (Barham) to a hard grained Indian wheat variety (DBW14) through marker assisted back cross breeding. Backcrosses were made with recurrent p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a23e72de892ba2346b91fa15b4c299e
https://doi.org/10.1007/s13562-021-00712-x
https://doi.org/10.1007/s13562-021-00712-x
Autor:
Rathan N D, Hari Krishna, Ranjith Kumar Ellur, Deepamala Sehgal, Velu Govindan, Arvind Kumar Ahlawat, Gopalareddy Krishnappa, Jai Prakash Jaiswal, Jang Bahadur Singh, Saiprasad S V, Divya Ambati, Sumit Kumar Singh, Kriti Bajpai, Anju Mahendru Singh
Malnutrition due to micronutrients and protein deficiency is recognized among the major global health issues. Genetic biofortification of wheat varieties is both cost-effective and sustainable strategy to contain global micronutrient and protein maln
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b80ec9c85c2d665466f4fc8c1ed3cce
https://doi.org/10.21203/rs.3.rs-1219406/v1
https://doi.org/10.21203/rs.3.rs-1219406/v1
Autor:
Nagenahalli Dharmegowda Rathan, Hari Krishna, Ranjith Kumar Ellur, Deepmala Sehgal, Velu Govindan, Arvind Kumar Ahlawat, Gopalareddy Krishnappa, Jai Prakash Jaiswal, Jang Bahadur Singh, Saiprasad SV, Divya Ambati, Sumit Kumar Singh, Kriti Bajpai, Anju Mahendru-Singh
Publikováno v:
Scientific reports. 12(1)
Malnutrition due to micronutrients and protein deficiency is recognized among the major global health issues. Genetic biofortification of wheat is a cost-effective and sustainable strategy to mitigate the global micronutrient and protein malnutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f981a21624eee0a5841dddd8f24758c
https://pubmed.ncbi.nlm.nih.gov/35487909
https://pubmed.ncbi.nlm.nih.gov/35487909
Publikováno v:
J Food Sci Technol
Twelve wheat genotypes with variable grain hardness were evaluated for grain, flour, pasting, dough rheological properties, high molecular weight glutenin subunits (HMW-GS) and their relationship with cookie quality characteristics. The degree of har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a96eb9ddab23dc92d696ac9a095e1a
https://europepmc.org/articles/PMC9206996/
https://europepmc.org/articles/PMC9206996/