Výsledky vyhledávání - "Arvind K. Rai"

Akademický článek

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

Autor: Ranjay K. Singh, Rakesh Bhardwaj, Anamika Singh, Temin Payum, Arvind K. Rai, Anshuman Singh, Lobsang Wangchu, Sanjay Upadhyay

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

This study brings out the critical role of lesser-known local plant species in the food, nutrition and livelihood security of Adi community in Arunachal Pradesh, India. Considering women as a major custodian in knowledge and practices on foods, a tot

Externí odkaz: https://doaj.org/article/fc45c31fa8354f088298d738b5fb6471

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Desalinization effect of simulated cut‐soiler‐based residue filled preferential shallow subsurface drainage: Improvement of physiology and yield of rain‐fed pearl millet in saline semiarid regions

Autor: null Neha, Gajender Yadav, Rajender Kumar Yadav, Ashwani Kumar, Arvind K. Rai, Meena Sehwag, Junya Onishi, Keisuke Omori, Parbodh Chander Sharma

Publikováno v: Land Degradation & Development. 33:1758-1770

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7418d8f26892c209d53d43d80fe60fd
https://doi.org/10.1002/ldr.4237

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Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

Autor: Sanjay Upadhyay, Rakesh Bhardwaj, Anamika Singh, Anshuman Singh, Temin Payum, Ranjay K Singh, L. Wangchu, Arvind K Rai

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

This study brings out the critical role of lesser-known local plant species in the food, nutrition and livelihood security of Adi community in Arunachal Pradesh, India. Considering women as a major custodian in knowledge and practices on foods, a tot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2334f5863dd3ecf195cf115fe035df
https://www.frontiersin.org/articles/10.3389/fnut.2021.590978/full

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Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of

Autor: Ranjay K, Singh, Rakesh, Bhardwaj, Anamika, Singh, Temin, Payum, Arvind K, Rai, Anshuman, Singh, Lobsang, Wangchu, Sanjay, Upadhyay

Publikováno v: Frontiers in Nutrition

This study brings out the critical role of lesser-known local plant species in the food, nutrition and livelihood security of Adi community in Arunachal Pradesh, India. Considering women as a major custodian in knowledge and practices on foods, a tot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9688aa3e2dff06ae0dc12932f5b50484
https://pubmed.ncbi.nlm.nih.gov/34485354

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