Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arvind K. Ahlawat"'
Publikováno v:
International Journal of Food Science & Technology. 57:5057-5067
Autor:
Anju Mahendru Singh, Namita Bedi, Kriti Bajpai, Anjali Rai, N. D. Rathan, Sumit K Singh, Arvind K Ahlawat, Tej Pratap Jitendra Kumar
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 82:56-64
A set of 16 Near Isogenic Lines (NILs) developed from a cross, Barham x DBW14 for grain softness gene (Pina-D1aPinbD1a) combined with Lr37-Yr17-Sr38 segment was evaluated for different quality traits. Rheological test of flour and baking test with su
Autor:
SUTAPA SARKAR, ANJU M SINGH, ARVIND K AHLAWAT, MRIDUL CHAKRABORTI, SANTOSH K SINGH, G P SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 3 (2014)
Better bread-making quality is one of the most important targets in the quality improvement programmes of wheat (Triticum aestivum L.). Gluten strength is a major indicator of bread making quality and is measured by various methods such as the SDS-se
Externí odkaz:
https://doaj.org/article/7bbb3eb6e7e348c7b629a6b430df7b9f
Autor:
Anjali, Rai, Arvind K, Ahlawat, R B, Shukla, Neelu, Jain, Rajeev Ranjan, Kumar, Anju, Mahendru-Singh
Publikováno v:
3 Biotech
A near-isogenic line (NIL) of the Indian wheat variety HD2733, carrying an introgressed Lr24/Sr24 genomic region was used for studying the effect of this introgression on quality traits. Data on the grain yield and 21 quality traits were recorded in