Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Arvind Chaurasiya"'
Publikováno v:
International Journal of Food Studies, Vol 5, Iss 2 (2016)
Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value. In this paper the various traits of eleven cultivars of elephant foot yam: BCA-1,
Externí odkaz:
https://doaj.org/article/f603c7aa2c22447594df8ac801d2bbe0