Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arvidsson Lenner, Ragnhild"'
Autor:
Garemo, Malin, Arvidsson Lenner, Ragnhild, Karlge Nilsson, Ellen, Borres, Magnus P., Strandvik, Birgitta
Publikováno v:
In Clinical Nutrition 2007 26(1):133-140
Autor:
Arvidsson-Lenner, Ragnhild1, Asp, Nils-Georg2 asp@snf.ideon.se, Axelsen, Mette1, Bryngelsson, Susanne2, Haapa, Eliina3, Järvi, Anette4, Karlström, Brita5, Raben, Anne6, Sohlström, Annica7, Thorsdottir, Inga8, Vessby, Bengt5
Publikováno v:
Scandinavian Journal of Nutrition. Jun2004, Vol. 48 Issue 2, p84-94. 11p. 4 Charts, 1 Graph.
Autor:
Arvidsson-Lenner, Ragnhild, Asp, Nils-Georg, Axelsen, Mette, Bryngelsson, Susanne, Haapa, Eliina, Järvi, Anette, Karlström, Brita, Raben, Anne, Sohlström, Annica, Thorsdottir, Inga, Vessby, Bengt
Publikováno v:
Food & Nutrition Research; Vol 48, No 2 (2004)-Scandinavian Journal of Nutrition; 84-94
The glycaemic index (GI) concept is based on the difference in blood glucose response after ingestion of the same amount of carbohydrates from different foods, and possible implications of these differences for health, performance and well-being. GI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=coactionpubl::1351bf8ac163ba70880fab32e0b20d80
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1509
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1509
Autor:
Lundgren, Hans, Bengtsson, Calle, Blohmé, Göran, Isaksson, Bjorn, Lapidus, Leif, Arvidsson Lenner, Ragnhild, Saaek, Annette, Winther, Eva
Publikováno v:
American Journal of Clinical Nutrition; Apr1989, Vol. 49 Issue 4, p708-712, 5p
Publikováno v:
Acta Medica Scandinavica; 1974, Vol. 196 Issue S566, p76-92, 17p
Autor:
Nyberg, Gudrun, Nordén, Gunnela, Attman, Per-Ola, Aurell, Mattias, Uddebom, Gunilla, Arvidsson Lenner, Ragnhild, Isaksson, Björn
Publikováno v:
In Journal of Diabetic Complications 1987 1(2):37-40