Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Arvid Duchardt"'
Publikováno v:
Foods, Vol 10, Iss 4, p 697 (2021)
High-moisture extrusion is a common process to impart an anisotropic, meat-like structure to plant proteins, such as wheat gluten. The addition of oil during the process promises to enhance the sensory properties of the meat analogs. In this study, t
Externí odkaz:
https://doaj.org/article/a4d3f121280b430794ca52dcb8fa588a
Publikováno v:
Journal of Food Engineering. 214:218-225
Proving cloths of polyester, cotton, and a blend thereof were aged by practical use in a bakery, brushing as a moderate, and washing as a thorough cleaning method. The effect on the surfaces in a mechanical respect was recorded by confocal laser scan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd161804a4879ebb33780d4bbc23ee24
https://doi.org/10.1016/j.jfoodeng.2017.07.001
https://doi.org/10.1016/j.jfoodeng.2017.07.001