Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arvi Vilpola"'
Publikováno v:
Sarlin, T, Vilpola, A, Kotaviita, E, Olkku, J & Haikara, A 2007, ' Fungal hydrophobins in the barley-to-beer chain ', Journal of the Institute of Brewing, vol. 113, no. 2, pp. 147-153 . https://doi.org/10.1002/j.2050-0416.2007.tb00271.x
Fungal hydrophobins have been shown to induce gushing of beer. In order to study the occurrence and fate of hydrophobins at different stages of the production chain of beer, barley samples artificially infected in the field with Fusarium culmorum, F.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93c2324749a96ac4883b8ccf1ccded8
https://doi.org/10.1002/j.2050-0416.2007.tb00271.x
https://doi.org/10.1002/j.2050-0416.2007.tb00271.x
Autor:
Erja Kotaviita, Hannele Sweins, Arvi Vilpola, Silja Home, Juhani Olkku, Auli Haikara, Arja Laitila
Publikováno v:
Laitila, A, Sweins, H, Vilpola, A, Kotaviita, E, Olkku, J, Home, S & Haikara, A 2006, ' Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability ', Journal of Agricultural and Food Chemistry, vol. 54, no. 11, pp. 3840-3851 . https://doi.org/10.1021/jf052979j
Lactobacillus plantarum VTT E-78076 (E76) and Pediococcus pentosaceus VTT E-90390 (E390) starter cultures were added to the steeping water of normal malting barley in order to balance the microbial community and to enhance malt processability. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c116198cb4c452e76d8b07ab30b414ff
https://cris.vtt.fi/en/publications/7be9d4e2-9ae7-4b81-9db2-fd7c29e0d638
https://cris.vtt.fi/en/publications/7be9d4e2-9ae7-4b81-9db2-fd7c29e0d638
Autor:
Juhani Olkku, Arja Laitila, Annika Wilhelmson, Arvi Vilpola, Silja Home, Kurt V. Fagerstedt, Erja Kotaviita
Publikováno v:
Wilhelmson, A, Laitila, A, Vilpola, A, Olkku, J, Kotaviita, E, Fagerstedt, K & Home, S 2006, ' Oxygen deficiency in barley ( Hordeum vulgare ) grain during malting ', Journal of Agricultural and Food Chemistry, vol. 54, no. 2, pp. 409-416 . https://doi.org/10.1021/jf0521505
The steep water is generally aerated in industrial barley malting. However, it is questionable whether oxygen actually reaches the embryo, which remains entrapped under the husk, testa, and pericarp until chitting occurs. The aim of our study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6022013a70c82b6f13d66f9b4fabc133
https://pubmed.ncbi.nlm.nih.gov/16417298
https://pubmed.ncbi.nlm.nih.gov/16417298
Autor:
Tor-Magnus Enari, Jonathan Knowles, Ulla Lehtinen, Matti Nikkola, Merja Penttilä, Maija-Liisa Suihko, Silja Home, Arvi Vilpola
Publikováno v:
VTT Technical Research Centre of Finland-PURE
Knowles, J, Lehtinen, U, Nikkola, M, Penttilä, M, Suihko, M-L, Home, S, Vilpola, A & Enari, T-M 1987, ' Glucanolytic brewer's yeast ', Kemia-Kemi, vol. 14, no. 10B, 991 .
Enari, T-M, Knowles, J, Lehtinen, U, Nikkola, M, Penttilä, M, Suihko, M-L, Home, S & Vilpola, A 1987, Glucanolytic brewer's yeast . in Eur. Brewery Convention. Madrid, 9-14 May 1987 . pp. 529-536 .
Knowles, J, Lehtinen, U, Nikkola, M, Penttilä, M, Suihko, M-L, Home, S, Vilpola, A & Enari, T-M 1987, ' Glucanolytic brewer's yeast ', Kemia-Kemi, vol. 14, no. 10B, 991 .
Enari, T-M, Knowles, J, Lehtinen, U, Nikkola, M, Penttilä, M, Suihko, M-L, Home, S & Vilpola, A 1987, Glucanolytic brewer's yeast . in Eur. Brewery Convention. Madrid, 9-14 May 1987 . pp. 529-536 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31cf640943b26ce38f813c9ffab79a3c
https://cris.vtt.fi/en/publications/7aa4c507-36f0-4dd5-ac91-7e83b459391d
https://cris.vtt.fi/en/publications/7aa4c507-36f0-4dd5-ac91-7e83b459391d
Autor:
Maija-Leena Vehkomäki, Virve Vidgren, Arvi Vilpola, Hannele Virtanen, Beatriz Sanchez, Ivan Galindo-Castsro, Merja Penttilä, Rafael Rangel-Aldao
Publikováno v:
VTT Technical Research Centre of Finland-PURE
Vehkomäki, M-L, Vidgren, V, Vilpola, A, Virtanen, H, Sanchez, B, Galindo-Castsro, I, Penttilä, M & Rangel-Aldao, R 2001, Development of brewers' yeast with increased carbonyl reducing activity . in Proceedings of the 28th EBC congress : Budapest 2001 . Fachverlag Hans Carl, Nurnberg .
Vehkomäki, M-L, Vidgren, V, Vilpola, A, Virtanen, H, Sanchez, B, Galindo-Castsro, I, Penttilä, M & Rangel-Aldao, R 2001, Development of brewers' yeast with increased carbonyl reducing activity . in Proceedings of the 28th EBC congress : Budapest 2001 . Fachverlag Hans Carl, Nurnberg .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebecb060db9dc290cce9dcde211765ef
https://cris.vtt.fi/en/publications/669d14fb-68fe-4461-a57a-67c760256a82
https://cris.vtt.fi/en/publications/669d14fb-68fe-4461-a57a-67c760256a82