Zobrazeno 1 - 10
of 2 879
pro vyhledávání: '"Arutiunian A"'
Autor:
Viktoria A. Pakina, Evgeniya Z. Iksanova, Evgeniya V. Shih, Oksana М. Tumutolova, Karen K. Arutiunian, Irina V. Kargina, Kirill D. Blinov, Fedor P. Pilgaev, Anna A. Epishkina, Dmitrii S. Blinov, Evgeny V. Grebenkin, Ekaterina V. Blinova
Publikováno v:
Research Results in Pharmacology, Vol 10, Iss 2, Pp 17-26 (2024)
Introduction: EGFR-activating overexpression or somatic mutations are common in different human cancers. In this regard, the search for promising ways to control the carcinogenic transformation of tumor cells and the progression of malignant tumors e
Externí odkaz:
https://doaj.org/article/df92fd818d3f47cdbba94d790aca5296
Autor:
Vardan Arutiunian, Megha Santhosh, Emily Neuhaus, Heather Borland, Chris Tompkins, Raphael A. Bernier, Susan Y. Bookheimer, Mirella Dapretto, Abha R. Gupta, Allison Jack, Shafali Jeste, James C. McPartland, Adam Naples, John D. Van Horn, Kevin A. Pelphrey, Sara Jane Webb
Publikováno v:
Molecular Autism, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Most children with Autism Spectrum Disorder (ASD) have co-occurring language impairments and some of these autism-specific language difficulties are also present in their non-autistic first-degree relatives. One of the possible ne
Externí odkaz:
https://doaj.org/article/2a915911ffab4dd7894744918d7e1457
Autor:
Arutiunian, Vardan1 (AUTHOR), Santhosh, Megha1 (AUTHOR), Neuhaus, Emily1,2,3 (AUTHOR), Borland, Heather1 (AUTHOR), Tompkins, Chris2,3 (AUTHOR), Bernier, Raphael A.2 (AUTHOR), Bookheimer, Susan Y.4,5 (AUTHOR), Dapretto, Mirella4,5 (AUTHOR), Gupta, Abha R.6,7,8 (AUTHOR), Jack, Allison9 (AUTHOR), Jeste, Shafali10 (AUTHOR), McPartland, James C.7 (AUTHOR), Naples, Adam7 (AUTHOR), Van Horn, John D.11 (AUTHOR), Pelphrey, Kevin A.12 (AUTHOR), Webb, Sara Jane1,2,3 (AUTHOR) sara.webb@seattlechildrens.org
Publikováno v:
Molecular Autism. 5/7/2024, Vol. 15 Issue 1, p1-16. 16p.
Autor:
M.O. Korzh, O.B. Iaremenko, A.S. Musiienko, V.A. Filipenko, D.I. Koliadenko, Z.A. Arutiunian, A.V. Iniushyna, D.V. Dobrianskiy, D.Yu. Kurylo, A.O. Sydorova, N.V. Grygorieva
Publikováno v:
Bolʹ, Sustavy, Pozvonočnik, Vol 14, Iss 1, Pp 21-28 (2024)
Background. Nonsteroidal anti-inflammatory drugs (NSAIDs) are an important drug class for the treatment of osteoarthritis (OA). Despite existing studies on the bioequivalence of original and generic NSAIDs, comparative studies related to their clinic
Externí odkaz:
https://doaj.org/article/3200ea7d0cc94d35a7fea9a9d3ca437f
Autor:
Samoylov, Ilya, Arcara, Giorgio, Buyanova, Irina, Davydova, Elizaveta, Pereverzeva, Darya, Sorokin, Alexander, Tyushkevich, Svetlana, Mamokhina, Uliana, Danilina, Kamilla, Dragoy, Olga, Arutiunian, Vardan
Publikováno v:
In International Journal of Psychophysiology September 2024 203
Autor:
HO, MING-TZE, 何敏慈
108
During his life, Alexander Arutiunian composed many pieces inspiring by sources from Armenian music. Being a member of the “Union of Composers” in the Soviet period, he won the “Stalin Prize”. Yet the prominent feature of Armenian mu
During his life, Alexander Arutiunian composed many pieces inspiring by sources from Armenian music. Being a member of the “Union of Composers” in the Soviet period, he won the “Stalin Prize”. Yet the prominent feature of Armenian mu
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/a333hg
Autor:
Schein, Sagi, Arutiunian, Greg, Burshtein, Vitaly, Sadeh, Gal, Townshend, Michelle, Friedman, Bruce, Sadr-azodi, Shada
Designing Artificial Intelligence (AI) solutions that can operate in real-world situations is a highly complex task. Deploying such solutions in the medical domain is even more challenging. The promise of using AI to improve patient care and reduce c
Externí odkaz:
http://arxiv.org/abs/2110.03660
Autor:
D. Arutiunian, M. Kukhtyn
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 3-8 (2023)
Food fortification is one of the most important processes for improving the nutritional quality and quantity of food products. Currently, the development of new recipes for dairy products is one of the driving forces of the dairy industry. The purpos
Externí odkaz:
https://doaj.org/article/ce880a67366c4535965ce099fa05ab57
Publikováno v:
Fanfare: The Magazine for Serious Record Collectors. Jan/Feb2017, Vol. 40 Issue 3, p104-106. 3p.
Autor:
Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk, Diana Dalievska
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Highly nutritious dairy products such as hard cheeses are considered a good source of protein, fats, mineral substances, and vitamins and are consumed in significant quantities. At the same time, the disadvantages of cheeses include the presence of a
Externí odkaz:
https://doaj.org/article/47b513c761604a289921088b60244ff2