Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Arup Giri"'
Publikováno v:
Discover Environment, Vol 2, Iss 1, Pp 1-43 (2024)
Abstract Polycyclic aromatic hydrocarbons (PAHs), pervasive organic compounds stemming from combustion processes and industrial activities, have raised significant concerns due to their ubiquitous presence in the environment and potential impact on h
Externí odkaz:
https://doaj.org/article/64655a40a38a48f4985964e1a9c07480
Publikováno v:
Applied Water Science, Vol 14, Iss 4, Pp 1-12 (2024)
Abstract The Sundarban region—located from the Hooghly River in India's state of West Bengal to the Baleswar River in Bangladesh—renowned for its distinctive ecosystem and agricultural techniques, heavily depends on groundwater for irrigation pur
Externí odkaz:
https://doaj.org/article/ae5a01ef02ce4b5699643e2a03667069
Autor:
Sonali SINGH, Pushpender BHARDWAJ, Ajay SHARMA, Garima BHARDWAJ, Neha Rani BHAGAT, Preeti KUMARI, Avilekh NARYAL, Arup GIRI
Publikováno v:
Journal of Plant Development, Vol 30, Pp 55-67 (2023)
The present study was conducted to determine the availability of bioactive phytomolecules in the Dhaman (Grewia tiliifolia) fruit collected from a sub-tropical region of India. Methanolic and ethanolic extracts were prepared from processed Dhaman fru
Externí odkaz:
https://doaj.org/article/e1727a6270a54a52aa0a721310d66b3c
Publikováno v:
Discover Sustainability, Vol 4, Iss 1, Pp 1-11 (2023)
Abstract The previous few decades have seen widespread environmental exposure to munitions and explosives systems in and around war and weapon testing ranges. Most contemporary warheads use explosives to launch metal shards and charge jets to destroy
Externí odkaz:
https://doaj.org/article/0f61b867c7404afebed3ef6d1159fdf4
Publikováno v:
Discover Sustainability, Vol 4, Iss 1, Pp 1-9 (2023)
Abstract Bee's honey is one of the greatest natural gifts to humankind, and Indian Ayurveda emphasises the various applications of honey, viz. obesity, burns, cuts, wounds, dermatitis etc. However, all the applications of honey are based on their che
Externí odkaz:
https://doaj.org/article/a20962f8ecd041d5b4c92dcc9effee7e
Publikováno v:
Discover Water, Vol 3, Iss 1, Pp 1-10 (2023)
Abstract The water quality of various resources is changing everywhere, including the high-altitude region, which may have adverse health effects on animals and the human population. So far, not much study has been conducted on high-mountain region w
Externí odkaz:
https://doaj.org/article/bbc952f802e24ca3996e29bc1deb09bd
Autor:
Shivali Bhadwal, Neha Kumari, Mamta Kumari, Khushboo Badhan, Shikha Gomra, Neha Manhas, Anam Fatima Humdani, Farhana Kirmani, Nazia Shokat, Avantika Rana, Kaushal Kumar, Somen Acharya, Andrew Magnuson, Arup Giri
Publikováno v:
Discover Sustainability, Vol 3, Iss 1, Pp 1-11 (2022)
Abstract Food waste disposal is regarded as a source of contamination in the environment. There is little information on whether food waste compost can be used in agriculture, especially in the subtropics. The study examined the effect of food waste
Externí odkaz:
https://doaj.org/article/e223567c602e4640972e32187df5eccf
Publikováno v:
Applied Water Science, Vol 12, Iss 8, Pp 1-20 (2022)
Abstract A total of seventy irrigation water samples were collected from Leh, Ladakh, India, to determine their hydrochemistry profile and water quality for irrigation purposes. Water quality indices such as total hardness (TH), residual sodium carbo
Externí odkaz:
https://doaj.org/article/128e6ce0009f4757a221486efb4c454c
Autor:
Neha Kumari, Anit Sharma, Mamta Devi, Atif Zargar, Sunny Kumar, Umesh Thakur, Ajay Bhatia, Khushboo Badhan, Sunaina Chandel, Arpana Devi, Kriti Sharma, Shweta Kumari, Mussarat Choudhary, Arup Giri
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 9, Iss 4, Pp 367-383 (2020)
Purpose In the current scenario, food wastage is a significant concern throughout the world. This food wastage may convert to compost, and that compost may apply in the agriculture field for the better yield of crops. In this context, a field study c
Externí odkaz:
https://doaj.org/article/30ac2031a33e40b283415b41a188ccfa
Publikováno v:
Applied Water Science, Vol 10, Iss 3, Pp 1-16 (2020)
Abstract Water is the wonder of nature which is an essential source of nutrient for all forms of life. It helps in proper digestion, energy metabolism, transport of nutrients and metabolites, cellular functions, and excretion of waste materials from
Externí odkaz:
https://doaj.org/article/2238515e7dd34ffab4b6c0c4bc7eb0a2