Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Arunava, Goswami"'
Autor:
SHRUBAWATI SARKAR, SOUMOK SADHU, RUPAK ROY, SAMBIT TARAFDAR, NABANITA MUKHERJEE, MOUMITA SIL, ARUNAVA GOSWAMI, NITHAR RANJAN MADHU
Publikováno v:
International Journal of Applied Pharmaceutics. :1-9
Diabetes mellitus is a cumulative effect of various cellular and biochemical malfunctions which trigger the blood glucose level far beyond the normal range. From 1980 to 2014, more than 314 million individuals had diabetes. Epidemiology states that i
Publikováno v:
Plant Physiology and Biochemistry. 196:917-924
Autor:
Sampurna Mukherjee, Suresh Babu Krishnamoorthy, Rengaraj Subrayan, Arunava Goswami, Sutanuka Mitra
Publikováno v:
Environmental Science and Pollution Research.
Publikováno v:
Journal of Basic Microbiology.
Autor:
Moumita Sil, Debaleena Nawn, Sk. Sarif Hassan, Subhajit Chakraborty, Arunava Goswami, Pallab Basu, Lalith Roopesh, Emma Wu, Kenneth Lundstrom, Vladimir N. Uversky
Research has shown that genetics and epigenetics regulate mating behavior across multiple species. Previous studies have generally focused on the signaling pathways involved and spatial distribution of the associated receptors. However a thorough qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0e7d1fc262820e6e173c13a0b3ee64
https://doi.org/10.22541/au.168140939.97225898/v1
https://doi.org/10.22541/au.168140939.97225898/v1
Autor:
SAMPURNA MUKHERJEE, Suresh Babu Krishnamoorthy, RENGARAJ Subrayan, ARUNAVA GOSWAMI, Sutanuka Mitra
Cerium oxide nanoparticles have so far been investigated for their role as an antioxidant in pathologies involving inflammation and high oxidative stress. However, its role as a plant and bacterial growth modulator and heavy metal stress reliever has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7393758f476e7c3d59e613fcbe660ad
https://doi.org/10.21203/rs.3.rs-2417953/v1
https://doi.org/10.21203/rs.3.rs-2417953/v1
Publikováno v:
Viral, Parasitic, Bacterial, and Fungal Infections ISBN: 9780323857307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b3fb91e6b2b5ee2d0c757c7852929e
https://doi.org/10.1016/b978-0-323-85730-7.00007-2
https://doi.org/10.1016/b978-0-323-85730-7.00007-2
Autor:
Krishnendu Adhikary, Brenda Affinati, Amany M. Ahmed, Mahmoud Al Saadi, Alisar Alkutbi, Nizar A. Al-Shar’i, Waliza Ansar, Prachi Arora, Debasis Bagchi, Manashi Bagchi, Akshay M. Baheti, Vineet Baliga, Vishnu Bhat Ballambattu, Pradipta Banerjee, Priyanka Banerjee, Samudra Prosad Banik, Tejaswini Baral, Sanaa K. Bardaweel, Nicolas Barros, Pijush Basak, Bradford A. Becken, III, M. Bhagyalakshmi, Joyeeta Bhattacharya, Mohini Bhattacharya, Jhimli Bhattacharyya, Maitree Bhattacharyya, Ashmita Bhattacherjee, Karanam Sai Bhavya, Rinchen Doma Bhutia, Geetha Birudala, Ramadevi Birudala, Ayan Biswas, Nabendu Biswas, Sanchita Biswas, Shaoli Biswas, Pobitra Borah, Sayantan Bose, Fernando J. Bula Rudas, Subhendu Chakrabarty, Modhurima Chakraborti, Atreyee Chakraborty, Sanjoy Chakraborty, Shrabastee Chakraborty, Sudipta Chakraborty, S.B. Chandrasekar, Archana Chatterjee, Aritra Chatterjee, Gourab Chatterjee, Rituparna Chatterjee, Tanima Chatterjee, Rameshwar Nath Chaurasia, Bo-Kai Chen, Ashna Chettri, Hui-Fang Chiu, Antara Choudhury, Sailee Chowdhury, Sougata Roy Chowdhury, Courtney Collins, Elaine Colomb, M. Emilio Cuevas-Galindo, Amitava Das, Amlan Das, Arpita Das, Dibya Das, Mousumi Das, Pran Kishore Deb, Sujoy Deb, Anirban Debnath, Satyendra Deka, Shirley F. Delair, Alyssa Delia, Karishma Desai, S. Devaraja, Priyankar Dey, Karma Gurmey Dolma, Bernard William Downs, Jaclyn M. Downs, Lourdes Eguiguren, Mohamed S. El Masry, Elizabeth Estevez-Fregoso, Eunice D. Farfán-García, Zannatul Ferdous, Ramakrishnan Ganesan, Itzel H. García-Coronel, Jazmín García-Machorro, Roseline George, Nandini Ghosh, Rituparna Ghosh, Santanu Ghosh, Arunava Goswami, Karthik Gourishetti, Tanner Guith, Krishna Rao Gurugubelli, Dania Hassan, Sangeeta Hazarika, Vijay Hegde, Ashfaque Hossain, Sheikh Shah Hossain, Amanda L. Hurst, Anahita Jalilvand, Sasmita Jana, Junaid Jibran Jawed, Miguel Jorge, Sedat Kacar, Vikash Kansal, Nabanita Kar, Muhammad Manjurul Karim, Bidita Khandelwal, Ahmet Kilic, Prakash Koirala, Chandrashekhar Kubal, Abhai Kumar, Umesh Kumar, V. Kumar, Leena Kumari, Steve Kushner, Santiago M.C. Lopez, Maxima Madhu, Puja Maitra, Himangshu Sekhar Maji, Sushomasri Maji, Rajib Majumder, Labonya Mandal, Supriya Mandal, Bradford S. McGwire, Odete R. Mendes, Nagendra Babu Mennuru, Sonal Sekhar Miraj, Sutanuka Mitra, Jalal Moludi, Sandipan Mukherjee, Murali Munisamy, Krishna Murti, Monali NandyMazumdar, Masoud Nateqi, Kari A. Neemann, Andrew Nguyen, Aben Ovung, Kunal Pal, Anil T. Pawar, Prakash Narayanan Vasudevan Potty, Megha Rana, Mahadev Rao, Sayantan Ray, Jayati Ray Dutta, Zachary P. Rokop, Sashwati Roy, Brenda A. Rubio-Velazquez, Abinit Saha, Rudra P. Saha, Tiyas Saha, Saptadip Samanta, Saptarshi Sanyal, Dipayan Sarkar, Dipika Sarkar, Riya Sarkar, Alice I. Sato, Abhay R. Satoskar, Abhishek Kumar Sen, Chandan K. Sen, Pracheta Sengupta, Aditi Shah, Dikshya Sharma, Pottathil Shinu, H.N. Shivaprasad, B. Shrikar Reddy, Moumita Sil, Abhilasha Singh, Kanhaiya Singh, Manoj Kumar Singh, Smita Singh, Varun Kumar Singh, N.V.L. Sirisha Mulukuri, Jessica Smith, Marvin A. Soriano-Ursúa, Shruthi Srinivas, Shahnaz Sultana, Arindam Talukdar, Pranathi Tata, Levin Thomas, Jose G. Trujillo-Ferrara, Md. Hafiz Uddin, Muralidhar Varma, Meera Varman, Katharigatta N. Venugopala, Priyanka Verma, Shashidhar Vishwanath, Navya Vyas, Chin-Kun Wang, Jon Wisler, Nilesh Yadav
Publikováno v:
Viral, Parasitic, Bacterial, and Fungal Infections ISBN: 9780323857307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecd8c73fad05b244a5e78c37f99fe856
https://doi.org/10.1016/b978-0-323-85730-7.09993-8
https://doi.org/10.1016/b978-0-323-85730-7.09993-8
Autor:
Sk. Sarif Hassan, Moumita Sil, Subhajit Chakraborty, Arunava Goswami, Pallab Basu, Debaleena Nawn, Vladimir N. Uversky
Taste is one of the essential senses in providing the organism a faithful representation of the external world. Taste perception is responsible for basic food and drink appraisal and bestows the organism with valuable discriminatory power. Umami and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::203da463e8df2bc6e7d3c14b05ec0c6c
https://doi.org/10.1101/2022.07.27.501642
https://doi.org/10.1101/2022.07.27.501642