Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Arunachalam SS"'
Autor:
Arunachalam SS; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, India., Chandrasekar V; Department of Surgery, Hamad Medical Corporation, P.O. Box 3050, Doha, Qatar., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, India. Electronic address: prsn@nitk.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138380. Date of Electronic Publication: 2024 Jan 10.
Autor:
Chandrasekar V; Department of Surgery, Hamad Medical Corporation, P.O. Box 3050, Doha, Qatar., Arunachalam SS; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Hari H; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Shinkar A; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Belur PD; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India., Iyyaswami R; Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Srinivasnagar, Mangalore, Karnataka 575025 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Nov; Vol. 59 (11), pp. 4198-4209. Date of Electronic Publication: 2022 Jun 04.