Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aruna Ramanaboina"'
Publikováno v:
International Journal of Chemical Studies. 8:136-142
The present study is aimed at developing sparkling mosambi juice and with significant changes in physical parameters. Mosambi juice was subjected to centrifugal force for clarification and treated with pectinase enzyme with 10000ajdu acitivity with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17b3c858825673d44349dbd8e8cbe473
https://doi.org/10.22271/chemi.2020.v8.i6b.10762
https://doi.org/10.22271/chemi.2020.v8.i6b.10762
Publikováno v:
International Journal of Chemical Studies. 8:1663-1672
This study was designed to develop the mosambi fruit jelly and also determined the physico-chemical properties. Three mosambi fruit jelly samples such as T1, T2 and T3 were developed and subjected for sensory evaluation. Best sample was selected and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41779a5af695297e6b6ea4fcfee3300
https://doi.org/10.22271/chemi.2020.v8.i5w.10537
https://doi.org/10.22271/chemi.2020.v8.i5w.10537