Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Aruna, Gorusupudi"'
Autor:
Zhi-Hong Yang, Aruna Gorusupudi, Todd A. Lydic, Anupam K. Mondal, Seizo Sato, Isao Yamazaki, Hideaki Yamaguchi, Jingrong Tang, Krishna Vamsi Rojulpote, Anna B. Lin, Hannah Decot, Hannah Koch, Daniel C. Brock, Ranganathan Arunkumar, Zhen-Dan Shi, Zu-Xi Yu, Milton Pryor, Julia F. Kun, Rolf E. Swenson, Anand Swaroop, Paul S. Bernstein, Alan T. Remaley
Publikováno v:
iScience, Vol 26, Iss 12, Pp 108411- (2023)
Summary: Very-long-chain polyunsaturated fatty acids (VLCPUFAs; C24-38) constitute a unique class of PUFA that have important biological roles, but the lack of a suitable dietary source has limited research in this field. We produced an n-3 C24-28-ri
Externí odkaz:
https://doaj.org/article/74a7d220a4254a238343bbd4e714de34
Publikováno v:
Trials, Vol 22, Iss 1, Pp 1-13 (2021)
Abstract Background Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ), collectively called the macular pigment (MP), are dietary carotenoids that preferentially localize in the macula of the human eye. MP protects the macula from photo-oxidative d
Externí odkaz:
https://doaj.org/article/eed4d5958e66458daa033920a76db268
Autor:
Monika Lakk, Grace F. Hoffmann, Aruna Gorusupudi, Eric Enyong, Amy Lin, Paul S. Bernstein, Trine Toft-Bertelsen, Nanna MacAulay, Michael H. Elliott, David Križaj
Publikováno v:
Journal of Lipid Research, Vol 62, Iss , Pp 100145- (2021)
Despite the association of cholesterol with debilitating pressure-related diseases such as glaucoma, heart disease, and diabetes, its role in mechanotransduction is not well understood. We investigated the relationship between mechanical strain, free
Externí odkaz:
https://doaj.org/article/ddf84964e0c34f4f9e32ca66ec7cc420
Publikováno v:
Journal of Lipid Research, Vol 57, Iss 3, Pp 499-508 (2016)
The human retina is well-known to have unique lipid profiles enriched in long-chain polyunsaturated fatty acids (LC-PUFAs) and very long-chain polyunsaturated fatty acids (VLC-PUFAs) that appear to promote normal retinal structure and function, but t
Externí odkaz:
https://doaj.org/article/9944ccae6a634067adaab29829e74d68
Publikováno v:
Methods in enzymology. 674
The term "macular carotenoids" refers to the lutein, zeaxanthin, and meso-zeaxanthin that are highly concentrated at the center of the human retina. Intraretinal levels of these carotenoids are inversely associated with the risk of age-related macula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa37108912ed8b9d20c3c4c7625d0188
https://pubmed.ncbi.nlm.nih.gov/36008007
https://pubmed.ncbi.nlm.nih.gov/36008007
Autor:
Lakshminarayana, Rangaswamy, Aruna, Gorusupudi, Sathisha, Upparahalli V., Dharmesh, Shylaja M., Baskaran, Vallikannan
Publikováno v:
In Chemico-Biological Interactions 25 April 2013 203(2):448-455
Autor:
Binxing Li, Evan W. George, Preejith Vachali, Fu-Yen Chang, Aruna Gorusupudi, Ranganathan Arunkumar, Nathan A. Giauque, Zihe Wan, Jeanne M. Frederick, Paul S. Bernstein
Publikováno v:
Experimental Eye Research. 229:109429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d965dddde8dc4cc0e5f491e5fa307e
https://doi.org/10.1016/j.exer.2023.109429
https://doi.org/10.1016/j.exer.2023.109429
Autor:
Rameshu Rallabandi, Jon D. Rainier, Alexander Wade, Steven Lucas, Aruna Gorusupudi, Catrina Oberg, Paul S. Bernstein
Publikováno v:
Organic & Biomolecular Chemistry. 19:5563-5566
This article describes the synthesis of VLC-PUFA 32:6 n-3, D2-labeled 32:6 n-3, and the uptake of 32:6 n-3 into mouse retinal tissue.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23130998cda9290d0add6419bef26714
https://doi.org/10.1039/d1ob00491c
https://doi.org/10.1039/d1ob00491c
Autor:
Victoria Cheng, Rameshu Rallabandi, Aruna Gorusupudi, Steven Lucas, Gregory Rognon, Paul S. Bernstein, Jon D. Rainier, John C. Conboy
Publikováno v:
Biophysical journal. 121(14)
The unique attributes of very-long-chain polyunsaturated fatty acids (VLC-PUFAs), their long carbon chains (n 24) and high degree of unsaturation, impart unique chemical and physical properties to this class of fatty acids. The changes imparted by VL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f2d16a38b446b07c653c634d4c38ed
https://pubmed.ncbi.nlm.nih.gov/35711144
https://pubmed.ncbi.nlm.nih.gov/35711144
Publikováno v:
Methods in Enzymology ISBN: 9780323913515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3f2a00a9bc468f56aa48a4263b99cf
https://doi.org/10.1016/bs.mie.2022.05.001
https://doi.org/10.1016/bs.mie.2022.05.001
