Treatment of sugar industry wastewater using a combination of thermal and electrocoagulation processes

Autor: Omprakash Sahu, Dubasi Govardhana Rao, Arun Thangavel, Saravanan Ponnappan

Publikováno v: International Journal of Sustainable Engineering, Vol 11, Iss 1, Pp 16-25 (2018)

Sugar industries require a large amount of water for processing, and also generate large amounts of high-degree polluted wastewater. To maintain the water balance in the industry, it is imperative that effective treatment methods need to be devised t

Externí odkaz: https://doaj.org/article/bcef6a9c9b8049cfb53b48c2442d77d8

Treatment of sugar industry wastewater using a combination of thermal and electrocoagulation processes

Autor: Dubasi Govardhana Rao, Omprakash Sahu, Arun Thangavel, Saravanan Ponnappan

Publikováno v: International Journal of Sustainable Engineering. 11:16-25

Sugar industries require a large amount of water for processing, and also generate large amounts of high-degree polluted wastewater. To maintain the water balance in the industry, it is imperative ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14305c781e6c9386089bed292988418a
https://doi.org/10.1080/19397038.2017.1334098

Phytochemical screening, gas chromatography-mass spectrometry (GC-MS) analysis of phytochemical constituents and anti-bacterial activity of Aerva lanata (L.) leaves

Autor: Aarthy Arumugam, Senbagam Duraisamy, Sureshkumar Muthusamy, Arun Thangavel, Senthilkumar Balakrishnan

Publikováno v: African Journal of Pharmacy and Pharmacology. 8:126-135

The present study is aimed to determine the phytochemical screening and anti-bacterial activity of the extracts (acetone, ethyl acetate and ethanol) of medicinal plant, Aerva lanata leaves against bacterial strains. Acetone, ethyl acetate and ethanol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6f4e71138b3b31a91cafa4e89a654f6
https://doi.org/10.5897/ajpp2013.3969

Milling and Physical Characteristics of Pigmented Rice Varieties

Autor: Saravanan Ponnappan, Omprakash Sahu, Arun Thangavel

Publikováno v: Journal of Food and Nutrition Sciences. 5:236

In the present study, four different pigmented rice varieties, namely glutinous white rice, black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality aspects in terms of milling and physical characteristics such as hu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c00b7fa4f841e069ec3ee078629ebf6
https://doi.org/10.11648/j.jfns.20170506.15

Report: In vivo anticoccidial effects of Azadirachta indica and Carica papaya L. with salinomycin drug as a dietary feed supplement in broiler chicks.

Autor: Hema S; Department of Biotechnology, Muthayammal College of Arts and Science, Rasipuram, Tamil Nadu, India., Arun T; Department of Biotechnology, Muthayammal College of Arts and Science, Rasipuram, Tamil Nadu, India / Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia., Senthilkumar B; Department of Biotechnology, Muthayammal College of Arts and Science, Rasipuram, Tamil Nadu, India / Department of Medical Microbiology, Health and Medical Science College, Haramaya University, Harar, Ethiopia., Senbagam D; Department of Biotechnology, Muthayammal College of Arts and Science, Rasipuram, Tamil Nadu, India., Sureshkumar M; Department of Biotechnology, Muthayammal College of Arts and Science, Rasipuram, Tamil Nadu, India.

Publikováno v: Pakistan journal of pharmaceutical sciences [Pak J Pharm Sci] 2015 Jul; Vol. 28 (4), pp. 1409-15.