Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arun Tapal"'
Autor:
Arun Tapal, Purnima Kaul Tiku
Enzymes from different sources have been used in food production and processing as well as improving nutritional quality. This chapter aims to provide information on the enzymatic hydrolysis of food proteins to enhance the functional property, the ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d021ea818ea5ffa8171e391ca0333521
https://doi.org/10.1016/b978-0-12-813280-7.00027-x
https://doi.org/10.1016/b978-0-12-813280-7.00027-x
Autor:
Sunita Adhikari (Nee Pramanik), Cristóbal Noé Aguilar-González, Dominic Agyei, Giasuddin Ahmed, Taiwo O. Akanbi, Jasarat Ali, Uday S. Annapure, K. Aparna, Naufal Arshad, Juan A. Ascacio-Valdés, Preeti Bajpai, Nagamani Balagurusamy, Rintu Banerjee, Ambreen Bano, Arely Prado Barragán, K.C. Beulah, Sameer S. Bhagyawant, Ram Naresh Bharagava, Sugandha Bhatia, S. Bonsegna, Daniel Boone, Cesar S. Cardona-Felix, Deniz Cekmecelioglu, Lye Yee Chew, Pankaj Chowdhary, M.O. Daramola, Mohan Das, Bhaskar Datta, S. De Domenico, Orlando de la Rosa, Mariana Delgado-García, Prospero Di Pierro, M.L. Dotaniya, C.K. Dotaniya, Ashutosh Dubey, Marilena Esposito, Adriana C. Flores-Gallegos, Abril Flores-Maltos, Chee-Yuen Gan, Marleny García Lozano, Ivanoe Garcia-Galindo, C. Valeria L. Giosafatto, Ricardo Gómez-García, Anamika Gupta, Anmol Gupta, Tomy J. Gutiérrez, José L. Hoyos-Concha, Anna Ilyina, Amin Ismail, Babu Joseph, Hee-Kyoung Kang, Sercan Karav, Jeesoo Kim, Seong-Bo Kim, Doman Kim, Mohammed Kuddus, Awanish Kumar, Sanjay Kumar, Vinod Kumar, Debajyoti Kundu, So-Hyung Kwak, Danielle B. Lopes, Miriam Paulina Luevanos Escareño, Diana Luque, Loredana Mariniello, Duniesky Martinez García, José L. Martínez Hernández, Gloria A. Martínez-Medina, Isabela M. Martins, F.A. Masoodi, Anju Meshram, Mariela R. Michel-Michel, Emad A. Abada, Nandkishor More, Vinod Morya, Diana B. Muñiz-Márquez, Pushpa S. Murthy, Farah Naqash, Erika Nava-Reyna, Ying-Yuan Ngoh, Thi Thanh Hanh Nguyen, A. Nwakaudu, Cynthia Vanessa Ochoa Bañuelos, Indrawati Oey, C.E. Ofoedu, B.K. Ojha, D.C. Okafor, José M. Pais Chanfrau, Sócrates Palácios-Ponce, Neelam Pathak, Yadira Peña García, Jimmy Nuñez Pérez, Enrique Pérez Cruz, Brian Picazo, P. Poltronieri, Raffaele Porta, Sergi Maicas Prieto, Luis Enrique Cobos Puc, Mohamed Fawzy Ramadan, Pramod W. Ramteke, Hita Rastogi, Sajad Ahmad Rather, K.L. Regar, Leonor M. Rivera Intriago, Raúl Rodríguez-Herrera, Rosa Maria Rodríguez-Jasso, null Roohi, Héctor A. Ruiz, Nazamid Saari, Mohammed Sabbah, Abdulhameed Sabu, Shweta Sachan, Sanjay Sahay, A. Santino, Changseop Seo, Leonardo Sepúlveda, Dinesh Chandra Sharma, Swati Sharma, Arpita Shrivastava, Neeraj Shrivastava, Jose Alberto Silva Gonzalez, Poonam Singh, Jagriti Singh, Mahendra Singh, Pradeep Kumar Singh, Rachana Singh, Aditi Singh, Gauri Singhal, Hwee-Leng Siow, H.P. Sneha, Janeth Margarita Ventura Sobrevilla, Nurul Afifah Hidayatul Saufi Sofian, Paula Speranza, Nidhi Srivastava, Neha Srivastava, Gareth Gordon Syngai, Arun Tapal, Purnima Kaul Tiku, Gaik Theng Toh, José Juan Mateo Tolosa, Luis E. Trujillo Toledo, Sibel Uzuner, Aniruddha M. Vaidya, Janeth Ventura, A.K. Verma, Sandra Villareal-Morales, Archana Vimal, Ashutosh Yadav, Ghazala Yunus, Mohd Rehan Zaheer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d54e9075e7e9e74d171be5a706dc822
https://doi.org/10.1016/b978-0-12-813280-7.09990-4
https://doi.org/10.1016/b978-0-12-813280-7.09990-4
Publikováno v:
RSC Advances. 6:73388-73398
Arginine plays an important role in cardiovascular diseases, especially as a nitric oxide precursor leading to vasodilation. The present study focuses, on the effect of the arginine/lysine (Arg : Lys) ratio in the protein form and free amino acid for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::066467e495f7635fb0133c0696c00d9b
https://doi.org/10.1039/c6ra13632j
https://doi.org/10.1039/c6ra13632j
Autor:
Purnima Kaul Tiku, Ashoka Sreedhara, Shashikala R. Inamdar, Arun Tapal, Prajna Hegde, Gerd E. Vegarud
Publikováno v:
RSC Advances. 6:20219-20229
Globulins are the major seed storage proteins (41%) present in oil palm kernel. The study describes the ex vivo digestibility of globulin isolate prepared from oil palm kernel meal. The bioactivity and nutritional value of the ex vivo digest of globu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ecb7c7672683e0d0b5a32f57dfd4e6
https://doi.org/10.1039/c5ra25232f
https://doi.org/10.1039/c5ra25232f
Autor:
Purnima Kaul Tiku, Arun Tapal
Publikováno v:
Food Chemistry. 130:960-965
Curcumin, a natural polyphenolic food colourant, suffers a low bioavailability because of its low solubility and instability in aqueous solutions. Our study demonstrates that the food derived soy protein isolate (SPI) can form a complex with the curc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2043d208a170d751c44eeb3ffae36f
https://doi.org/10.1016/j.foodchem.2011.08.025
https://doi.org/10.1016/j.foodchem.2011.08.025