Zobrazeno 1 - 10
of 1 058
pro vyhledávání: '"Arun S, Mujumdar"'
Autor:
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)
Abstract About 1 billion people worldwide suffer from hunger, so exploring new food sources is very tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways to solve human protein deficiency. Currently, more than 2
Externí odkaz:
https://doaj.org/article/a450524a83674b3d99cf7e515e71b6d8
Publikováno v:
Foods, Vol 13, Iss 11, p 1662 (2024)
The quality of fresh foods tends to deteriorate rapidly during harvesting, storage, and transportation. Intelligent detection equipment is designed to monitor and ensure product quality in the supply chain, measure appropriate food quality parameters
Externí odkaz:
https://doaj.org/article/e476f819f8764fcbb66a6666636f5811
Publikováno v:
Engineering Applications of Computational Fluid Mechanics, Vol 17, Iss 1 (2023)
ABSTRACTInspired by the natural bifurcating structures, tree-like microchannels have been applied for microelectronics cooling. In order to understand the thermal-hydraulic performance of a flat-plat tree-like microchannel, successive branching ratio
Externí odkaz:
https://doaj.org/article/751e39b11b3d43c8a3e9a0eb901e2644
Publikováno v:
Foods, Vol 13, Iss 2, p 197 (2024)
Nowadays, consumers are increasingly demanding processed food products with high levels of beneficial components. Bitter melon and apple are both nutritious foods rich in bioactive compounds. In this study, restructured bitter melon and apple chips w
Externí odkaz:
https://doaj.org/article/f6d24fbdc1e14795ad438d4c70f3966f
Autor:
Sun, Qiaolan, Song, Xiaoqian, Arun S, Mujumdar, Zhang, Long, Yu, Xiaojie, Zhou, Cunshan, Tang, Yuxin, Yagoub, Abu ElGasim Ahmed
Publikováno v:
In Food Hydrocolloids June 2022 127
Autor:
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Bo Wang, Yang Hu, Lei Zhang, Arun S. Mujumdar, Cunshan Zhou, Haile Ma
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106083- (2022)
This study evaluated the effect of mono-frequency ultrasound (MFU, 20 kHz), dual-frequency ultrasound (DFU, 20/40 kHz), and tri-frequency ultrasound (TFU, 20/40/60 kHz) on mass transfer, drying kinetics, and quality properties of infrared-dried pinea
Externí odkaz:
https://doaj.org/article/86c0b3567c5f4ddb8569c14c967afd67
Publikováno v:
Foods, Vol 11, Iss 24, p 4111 (2022)
Three-dimensional printing technology enables the personalization and on-demand production of edible products of individual specifications. Four-dimensional printing technology expands the application scope of 3D printing technology, which controllab
Externí odkaz:
https://doaj.org/article/2c82227090bb486f93ef26b9a7f1d99a
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-19
Autor:
Andrew G. Watson, Arun S. Mujumdar, Bhaskar N. Thorat, Shivanand S. Shirkole, Nikita S. Bhatkar
Publikováno v:
Drying Technology. :1-16
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3230-3248