Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arun Prasath Venugopal"'
Publikováno v:
Journal of Future Foods, Vol 4, Iss 4, Pp 324-334 (2024)
Spores are the biological structures formed out of sporulation from vegetative cells in adverse conditions. Being tolerant to many extreme environment and conditions, they escape and survives critical processing steps in the food industry that poses
Externí odkaz:
https://doaj.org/article/2035f8c9493642abb2cd70624cb89789
Autor:
Ganapathy Shunmugam, Vaikuntavasan Paranidharan, Sasireka Rajendran, Kumar Mallikarjunan, Arun Prasath Venugopal
Publikováno v:
International Journal of Food Science & Technology. 57:2185-2194
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1453-1461
Development of night time on-farm ventilated potato storage system inNilgiri Hills of Southern India
Publikováno v:
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 8:37-43
Post harvest losses of potatoes can be minimized by maintaining proper temperature and relative humidity in storage environment and removing the respiratory heat and carbon dioxide. As the farmers in Nilgiri district do not have access to cheaper col
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1354-1361
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:573-580