Zobrazeno 1 - 10 of 75 pro vyhledávání: '"Arun Kilara"'
1
Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms
Autor: M. E. Witowski, Gerald D. Kuhn, Arun Kilara, Stephanie Doores, Robert B. Beelman
Publikováno v: Journal of food protection. 52(3)
Alternative processes involving the use of citric acid and/or EDTA in mushroom canning operations were evaluated and compared to a standard commercial process as means to control thermophilic spoilage. An average of 68% thermophilic spoilage was obse
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a968f9e3b3dd7da1d70cc132ab93d33
https://pubmed.ncbi.nlm.nih.gov/30991517
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2
Regulatory Aspects of Yogurt
Autor: Arun Kilara
A law is a rule of conduct or action prescribed or formally recognized as binding or enforced by a controlling authority. In the United States, laws are enacted by the US Congress (House of Representatives and the Senate) and signed by the president.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbf30d401afd05ab6430688a7c683c0c
https://doi.org/10.1016/b978-0-12-805134-4.00006-7
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3
List of Contributors
Autor: Fortune Akabanda, Filiz Altay, Adriane E.C. Antunes, Elke Arendt, Kayanush J. Aryana, Syamala Athira, Rajesh Bajaj, Fernanda Bianchi, Emmanuel Biver, Cristina S.B. Bogsan, Francesco Busetti, Zehra Buyuktuncer, Ramesh C. Chandan, Margaret Cliff, Rossana Coda, Marco Antônio S. Cortez, Adriano G. Cruz, Svetla Danova, Christine E. Dugan, Erick A. Esmerino, Lihua Fan, Maria Luz Fernandez, Melissa A. Fernandez, Mauro Fisberg, Fernanda C. Freire, Akanksha Gandhi, Kunal M. Gawai, Jaimie Hemsworth, Javier Hernández-Borges, Antonio V. Herrera-Herrera, Daragh Hill, Ruben Hummelen, Thom Huppertz, Lene Jespersen, Pernille Johansen, Arun Kilara, Ana Carolina D. Lima, Natalia P. Lopes, Prokopios Magiatis, Bimlesh Mann, André Marette, Eleni Melliou, Golfo Moatsou, Marco Montemurro, Lorenzo Morelli, Sreeja P. Mudgal, Veronica Nemska, Doan D. Nguyen, Dennis S. Nielsen, Maricê N. Oliveira, Douglas Olson, James Owusu-Kwarteng, Tatiana C. Pimentel, Ana Carolina M.S. Pires, Jashbhai B. Prajapati, Pradeep H.P. Prasanna, Mohammad Rabbani Khorasgani, Robert A. Rastall, Carlo G. Rizzello, René Rizzoli, Miguel Ángel Rodríguez-Delgado, Reynolds P. Ross, Denis Roy, Sarn Settachaimongkon, Letícia Sgarbosa, Rasoul Shafiei, Nagendra P. Shah, Rajan Sharma, Christiane T.D. Shiraishi, Marcia C. Silva, Pranav K. Singh, Katia Sivieri, Eddy J. Smid, Bárbara Socas-Rodríguez, Vicky A. Solah, Catherine Stanton, Rositsa Tropcheva, Hein J.F. van Valenberg, Patrícia B. Zacarchenco, Adriana C.M. Zavarizi, Evangelia Zoidou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::953847c154b262cc070ad86d76f4572b
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
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4
Elektronická kniha
Dairy Processing and Quality Assurance
Autor: Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspe
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7
Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates
Autor: Arun Kilara, Z. Y. Ju
Publikováno v: Journal of Food Science. 63:288-292
A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl 2 (10-40 mM), NaCl (50-400 mM) or glucono-delta-lact
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2c97325e509dcd3aa454f58f7992953
https://doi.org/10.1111/j.1365-2621.1998.tb15728.x
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