Engineering interventions in industrial filamentous fungal cell factories for biomass valorization

Autor: Madhavan, Aravind, Arun, KB, Sindhu, Raveendran, Alphonsa Jose, Anju, Pugazhendhi, Arivalagan, Binod, Parameswaran, Sirohi, Ranjna, Reshmy, R., Kumar Awasthi, Mukesh

Publikováno v: In Bioresource Technology January 2022 344 Part A

Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D 3 encapsulation.

Autor: Abraham B; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplary Science and Technology, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; School of Science, RMIT University, Melbourne, VIC 3083, Australia., Shakeela H; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplary Science and Technology, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Devendra LP; Microbial Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum 695019, India., Arun KB; Department of Life Science, Christ College (Deemed to be University), Bangalore, 560029, India., Vasanth Ragavan K; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplary Science and Technology, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Brennan C; School of Science, RMIT University, Melbourne, VIC 3083, Australia., Mantri N; School of Science, RMIT University, Melbourne, VIC 3083, Australia., Adhikari B; School of Science, RMIT University, Melbourne, VIC 3083, Australia. Electronic address: benu.adhikari@rmit.edu.au., Nisha P; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplary Science and Technology, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; School of Science, RMIT University, Melbourne, VIC 3083, Australia. Electronic address: pnisha@niist.res.in.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140284. Date of Electronic Publication: 2024 Jul 02.

Retraction notice to "Valorization of food and kitchen waste: An integrated strategy adopted for the production of poly-3-hydroxybutyrate, bioethanol, pectinase and 2,3-butanediol" [Bioresour. Technol. 310 (2020) 123515].

Autor: Sindhu R; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India. Electronic address: sindhurgcb@gmail.com., Manju A; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India., Mohan P; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India., Omana Rajesh R; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram 695 019, Kerala, India., Madhavan A; Rajiv Gandhi Centre for Biotechnology, Jagathy, Thiruvananthapuram 695 014, Kerala, India., Arun KB; Rajiv Gandhi Centre for Biotechnology, Jagathy, Thiruvananthapuram 695 014, Kerala, India., Hazeena SH; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram 695 019, Kerala, India., Mohandas A; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India., Rajamani SP; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India., Puthiyamadam A; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India., Binod P; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695 019, Kerala, India., Reshmy R; Post Graduate and Research Department of Chemistry, Bishop Moore College, Mavelikara 690110, Alappuzha, Kerala, India.

Publikováno v: Bioresource technology [Bioresour Technol] 2025 Jan; Vol. 415, pp. 131692. Date of Electronic Publication: 2024 Oct 23.

Lignin-based nanomaterials for food and pharmaceutical applications: Recent trends and future outlook.

Autor: Abraham B; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Research Center for Precision Environmental Medicine, Kaohsiung Medical University (KMU), Kaohsiung City 807, Taiwan., Syamnath VL; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum 695019, India., Arun KB; Department of Life Sciences, Christ (Deemed to be University), Bangalore 29, India., Fathima Zahra PM; College of Agriculture, Vellayani, Kerala Agricultural University, India., Anjusha P; College of Agriculture, Vellayani, Kerala Agricultural University, India., Kothakotta A; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Chen YH; Division of Gastroenterology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung City, Taiwan. Electronic address: jayshung1985@gmail.com., Ponnusamy VK; Research Center for Precision Environmental Medicine, Kaohsiung Medical University (KMU), Kaohsiung City 807, Taiwan; Department of Medicinal and Applied Chemistry, Kaohsiung Medical University (KMU), Kaohsiung City 807, Taiwan; Department of Medical Research, Kaohsiung Medical University Hospital (KMUH), Kaohsiung City 807, Taiwan; Department of Chemistry, National Sun Yat-sen University (NSYSU), Kaohsiung City 804, Taiwan; Ph.D. Program of Aquatic Science and Technology, College of Hydrosphere Science, National Kaohsiung University of Science and Technology (NKUST), Kaohsiung City 811, Taiwan. Electronic address: kumar@kmu.edu.tw., Nisha P; Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: pnisha@niist.res.in.

Publikováno v: The Science of the total environment [Sci Total Environ] 2023 Jul 10; Vol. 881, pp. 163316. Date of Electronic Publication: 2023 Apr 05.

Integrated biorefinery development for pomegranate peel: Prospects for the production of fuel, chemicals and bioactive molecules.

Autor: Arun KB; Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru 560029, Karnataka, India., Madhavan A; School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kollam, Kerala 690525, India., Anoopkumar AN; Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, India., Surendhar A; Department of Food Technology, T K M Institute of Technology, Kollam 691 505, Kerala, India., Liz Kuriakose L; Department of Food Technology, T K M Institute of Technology, Kollam 691 505, Kerala, India., Tiwari A; Diatom Research Laboratory, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh 201 301, India., Sirohi R; Department of Chemical & Biological Engineering, Korea University, Seoul 136713, 11 Republic of Korea; Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India., Kuddus M; Department of Biochemistry, University of Hail, Kingdom of Saudi Arabia., Rebello S; School of Food Science and Technology, Mahatma Gandhi University, Kottayam, Kerala 686 560, India., Kumar Awasthi M; College of Natural Resources and Environment, Northwest A & F University, Yangling, Shaanxi 712 100, China., Varjani S; Gujarat Pollution Control Board, Gandhinagar, Gujarat 382 010, India., Reshmy R; Department of Science and Humanities, Providence College of Engineering, Chengannur 689 122, Kerala, India., Mathachan Aneesh E; Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala, India., Binod P; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695 019, Kerala, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India., Sindhu R; Department of Food Technology, T K M Institute of Technology, Kollam 691 505, Kerala, India. Electronic address: sindhur@tkmit.ac.in.

Publikováno v: Bioresource technology [Bioresour Technol] 2022 Oct; Vol. 362, pp. 127833. Date of Electronic Publication: 2022 Aug 24.