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pro vyhledávání: '"Arun K. Kushwaha"'
Autor:
Sunil Kumar, Awantika Singh, Arun K. Kushwaha, Rinkey Tiwari, Lal B. Chaudhary, Mukesh Srivastava, Brijesh Kumar
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 328-344 (2018)
Ficus and validation of the ultra performance liquid chromatography–electrospray ionization hybrid triple quadrupole–linear ion trap–tandem mass spectrometry (UPLC–ESI–QqQLIT–MS/MS) method in a multiple-reaction monitoring (MRM) mode for
Externí odkaz:
https://doaj.org/article/a2384849b26c49259ceb99a567b0e65d
