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pro vyhledávání: '"Arumugam Sathya"'
Akademický článek
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Autor:
Mandla Vasanth Kumar, Rajendran Vijayabharathi, Sharma Mamta, Vadlamudi Srinivas, Subramaniam Gopalakrishnan, Arumugam Sathya
Publikováno v:
Biocontrol Science and Technology. 28:1140-1163
Two hundred and fifty seven actinobacteria, isolated from five different rhizosphere soils of chickpea, were evaluated for their antagonistic potential against Botrytis cinerea, causal agent of Bot...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8170558e4a0f128aac2a7195111f5e60
https://doi.org/10.1080/09583157.2018.1515890
https://doi.org/10.1080/09583157.2018.1515890
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 14:166-171
Streptomyces griseoplanus SAI-25 isolated from rice rhizospheric soils with previously demonstrated insecticidal activity is currently characterized for silver nanoparticle synthesis using its extracellular extract. The synthesized particles showed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32285fc6580cfc876851b8c5d1a75b38
https://doi.org/10.1016/j.bcab.2018.03.006
https://doi.org/10.1016/j.bcab.2018.03.006
Autor:
Bhimineni Ratna Kumari, Rajendran Vijayabharathi, Hari C. Sharma, Palanisamy Sathyadevi, Arumugam Sathya, Vadlamudi Srinivas, Subramaniam Gopalakrishnan
Publikováno v:
Applied Entomology and Zoology. 51:11-20
Microorganisms produce a range of metabolites with varying pest control properties. With this concept, we earlier identified 15 Streptomyces spp. strains with insecticidal activity against Helicoverpa armigera (Hubner), Spodoptera litura (Fabricius),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd72ebf63d8428b27280db288650472c
https://doi.org/10.1007/s13355-015-0366-3
https://doi.org/10.1007/s13355-015-0366-3
Autor:
Arumugam Sathya, Perumal Siddhuraju
Publikováno v:
Journal of Food Science and Technology. 52:6157-6169
The present study has been undertaken to analyze the effect of various processing methods like (i) soaking followed by autoclaving with (a) ash, (b) sodium bicarbonate, (c) sugar and (d) water; (ii) dry heating and (iii) fermentation on nutritional a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b21ab9e530db951b1547e4e0a5d78f04
https://doi.org/10.1007/s13197-015-1732-4
https://doi.org/10.1007/s13197-015-1732-4
Autor:
Arumugam Sathya, Vadlamudi Srinivas, Mamta Sharma, Rajendran Vijayabharathi, Subramaniam Gopalakrishnan
Publikováno v:
Microbial pathogenesis. 122
A total of 219 endophytic actinobacteria, isolated from roots, stems and leaves of chickpea, were characterized for antagonistic potential against Botrytis cinerea, causal organism of Botrytis grey mold (BGM) disease, in chickpea. Among them, three m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67f0e8715c00349c69ce6ca97dbc336
https://pubmed.ncbi.nlm.nih.gov/29894808
https://pubmed.ncbi.nlm.nih.gov/29894808
Autor:
Arumugam Sathya, Perumal Siddhuraju
Publikováno v:
Food and Chemical Toxicology. 56:162-170
The present study is designed to decipher a clinical evidence and biochemical support for hepatoprotective and antidiabetic efficacy of Acacia auriculiformis by its bark and empty pods. Animal models with paracetamol intoxicated liver injury and allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5214d9c00b26b630b1a9c66d11e9c6b
https://doi.org/10.1016/j.fct.2013.02.031
https://doi.org/10.1016/j.fct.2013.02.031
Autor:
Perumal Siddhuraju, Arumugam Sathya
Publikováno v:
Journal of Food Quality. 36:98-112
The effect of soaking followed by autoclaving in various solutions such as ash, sodium bicarbonate, palm sugar and water; dry heating; and fermentation on antioxidant power of two underutilized legumes Acacia auriculiformis and Parkia roxburghii has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::779808e7f0a58437896c47e542e4659a
https://doi.org/10.1111/jfq.12024
https://doi.org/10.1111/jfq.12024
Publikováno v:
3 Biotech. 7(2)
Grain legumes are a cost-effective alternative for the animal protein in improving the diets of the poor in South-East Asia and Africa. Legumes, through symbiotic nitrogen fixation, meet a major part of their own N demand and partially benefit the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afebf04d4ed49e29e1543676384ed637
https://pubmed.ncbi.nlm.nih.gov/28560641
https://pubmed.ncbi.nlm.nih.gov/28560641