Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aruanna Cajaty Soares"'
Autor:
Alessandra da Rocha Pinheiro Mulder, Nathália Moura-Nunes, Elisa B. Monteiro, Carolyne Pimentel Rosado, André Almo, Julio Beltrame Daleprane, Victor Hugo Cordeiro Rosa, Bruna Cadete Martins, Aruanna Cajaty Soares
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 46:1469-1475
This study evaluated the effect of green banana flour (GBF) consumption on obesity-related conditions in mice fed high-fat diets. GBF was prepared using stage 1 green banana pulp, which was dehydrated and milled. Mice were fed a control diet (n = 20;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a0cb04ccfd6069496e9a14e5f5db815
https://doi.org/10.1139/apnm-2021-0288
https://doi.org/10.1139/apnm-2021-0288
Autor:
Graziele Freitas de Bem, Mariana Monteiro, Daniel Perrone, Aruanna Cajaty Soares, Julio Beltrame Daleprane, Angela Castro Resende, Andrew J. Forgie, Benjamin P. Willing, Patricia Leticia Trindade, Vanessa Souza-Mello, Elisa B. Monteiro, Fabiane Ferreira Martins, Elaine Soares, Francisco A. Tomás-Barberán, Kim O.P. Inada
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biomedicine & Pharmacotherapy, Vol 144, Iss, Pp 112314-(2021)
instname
Biomedicine & Pharmacotherapy, Vol 144, Iss, Pp 112314-(2021)
The consumption of a high-fat diet can cause metabolic syndrome and induces host gut microbial dysbiosis and non-alcoholic fatty liver disease (NAFLD). We evaluated the effect of polyphenol-rich jaboticaba peel and seed powder (JPSP) on the gut micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f6176053a7836540cf6d3d798ceae44
https://doi.org/10.1016/j.biopha.2021.112314
https://doi.org/10.1016/j.biopha.2021.112314
Autor:
Julio Beltrame Daleprane, Carolyne Pimentel Rosado, Aruanna Cajaty Soares, Alessandra da Rocha Pinheiro Mulder, Bruna Cadete Martins, Victor Hugo Cordeiro Rosa, Elisa B. Monteiro, Cristiane Aguiar da Costa, Izabelle Barcellos Santos, Nathália Moura-Nunes
Publikováno v:
International journal of biological macromolecules. 145
This study aimed to investigate the effect of resistant starch from green banana (GB) on steatosis and short-chain fatty acid (SCFAs) production in high fat diet-induced obesity in mice. High-fat green banana group (HFB) exhibited lower gains in BM (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21cdcd9cd8edf7bec347bd640f8cc027
https://pubmed.ncbi.nlm.nih.gov/31730978
https://pubmed.ncbi.nlm.nih.gov/31730978