Passage of Campylobacter jejuni through the chicken reservoir or mice promotes phase variation in contingency genes Cj0045 and Cj0170 that strongly associates with colonization and disease in a mouse model.

Autor: Kim JS; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA., Artymovich KA; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA., Hall DF; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA., Smith EJ; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA., Fulton R; Animal Health Diagnostic Laboratory, Michigan State University, East Lansing, MI 48824, USA., Bell J; National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA., Dybas L; National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA., Mansfield LS; Large Animal Clinical Sciences, Michigan State University, East Lansing, MI 48824, USA.; National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA., Tempelman R; Center for Statistical Training and Department of Animal Science, Michigan State University, East Lansing, MI 48824, USA., Wilson DL; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA., Linz JE; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.; National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA.; Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA.

Publikováno v: Microbiology (Reading, England) [Microbiology (Reading)] 2012 May; Vol. 158 (Pt 5), pp. 1304-1316. Date of Electronic Publication: 2012 Feb 16.

A key role for vesicles in fungal secondary metabolism.

Autor: Chanda A; Department of Food Science and Human Nutrition, National Food Safety and Toxicology Center, and Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824., Roze LV, Kang S, Artymovich KA, Hicks GR, Raikhel NV, Calvo AM, Linz JE

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2009 Nov 17; Vol. 106 (46), pp. 19533-8. Date of Electronic Publication: 2009 Nov 04.