Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Arturs Suleiko"'
Autor:
Agris Pentjuss, Emils Bolmanis, Anastasija Suleiko, Elina Didrihsone, Arturs Suleiko, Konstantins Dubencovs, Janis Liepins, Andris Kazaks, Juris Vanags
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Soy leghemoglobin is one of the most important and key ingredients in plant-based meat substitutes that can imitate the colour and flavour of the meat. To improve the high-yield production of leghemoglobin protein and its main component—he
Externí odkaz:
https://doaj.org/article/9dfe01d951974759b3f517f8f21f2fab
Autor:
Konstantins Dubencovs, Arturs Suleiko, Anastasija Suleiko, Elina Didrihsone, Mara Grube, Karlis Shvirksts, Juris Vanags
Publikováno v:
Fermentation, Vol 10, Iss 4, p 203 (2024)
Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of fish oil production. They are associated with the destruction of marine resources and multipl
Externí odkaz:
https://doaj.org/article/ff4d58c968f64639b11d4e601e4eb53e
Autor:
Arturs Suleiko, Konstantins Dubencovs, Andris Kazaks, Anastasija Suleiko, Janis Edmunds Daugavietis, Elina Didrihsone, Janis Liepins, Emils Bolmanis, Oskars Grigs, Juris Vanags
Publikováno v:
Fermentation, Vol 10, Iss 1, p 55 (2024)
Soy leghemoglobin (LegH) has been gaining interest over the last years as an efficient flavor and aroma compound in plant-based meat substitutes. Hence, in the following article, we demonstrate the methods for LegH production using a recombinant Koma
Externí odkaz:
https://doaj.org/article/2d941c6d1ffc4515a599065e36453119
Autor:
Egils Stalidzans, Reinis Muiznieks, Konstantins Dubencovs, Elina Sile, Kristaps Berzins, Arturs Suleiko, Juris Vanags
Publikováno v:
Bioengineering, Vol 10, Iss 12, p 1427 (2023)
There are several ways in which mathematical modeling is used in fermentation control, but mechanistic mathematical genome-scale models of metabolism within the cell have not been applied or implemented so far. As part of the metabolic engineering ta
Externí odkaz:
https://doaj.org/article/81e6dbaa64404fbc940d60bdf88cf926
Autor:
Konstantins Dubencovs, Arturs Suleiko, Elina Sile, Ivars Petrovskis, Inara Akopjana, Anastasija Suleiko, Vytautas Galvanauskas, Kaspars Tars, Juris Vanags
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1015 (2023)
A model predictive control (MPC) method was investigated as a route to optimize and control the growth of E. coli BL21 (DE3) and biosynthesis of two different recombinant proteins (nerve growth factor NGF and coat protein of bacteriophage Qβ (Qβ-CP
Externí odkaz:
https://doaj.org/article/cf7830280cae4a0284c7b85948f9ca92
Autor:
Karina Balina, Raimonda Soloha, Arturs Suleiko, Konstantins Dubencovs, Janis Liepins, Elina Dace
Publikováno v:
Fermentation, Vol 9, Iss 9, p 839 (2023)
The biorefinery industry is witnessing a transition from fossil and chemical-based processes to more sustainable practices, with a growing emphasis on using renewable resources. Sophorolipids, a promising group of biosurfactants, present a viable sub
Externí odkaz:
https://doaj.org/article/219d1a84d62e4f418532b5bfb8b4285f
Publikováno v:
Fermentation, Vol 9, Iss 3, p 206 (2023)
The fed-batch cultivation is in many ways a benchmark for fermentation processes, and it has been an attractive choice for the biotechnological production of various products in the past decades. The majority of biopharmaceuticals that are presently
Externí odkaz:
https://doaj.org/article/5718fdfe112d4ba6b0703b460eab9b77
Autor:
Elina Didrihsone, Konstantins Dubencovs, Mara Grube, Karlis Shvirksts, Anastasija Suleiko, Arturs Suleiko, Juris Vanags
Publikováno v:
Marine Drugs, Vol 20, Iss 1, p 68 (2022)
Crypthecodinium cohnii is a marine heterotrophic dinoflagellate that can accumulate high amounts of omega-3 polyunsaturated fatty acids (PUFAs), and thus has the potential to replace conventional PUFAs production with eco-friendlier technology. So fa
Externí odkaz:
https://doaj.org/article/8dbbb34142f1495ba4747f21f7909ca5
Autor:
Konstantins Dubencovs, Janis Liepins, Arturs Suleiko, Anastasija Suleiko, Reinis Vangravs, Jana Kassaliete, Rita Scerbaka, Oskars Grigs
Publikováno v:
Fermentation, Vol 7, Iss 2, p 62 (2021)
The Kluyveromyces marxianus yeast recently has gained considerable attention due to its applicability in high-value-added product manufacturing. In order to intensify the biosynthesis rate of a target product, reaching high biomass concentrations in
Externí odkaz:
https://doaj.org/article/e6d590c7c19945369ea22fcace46d6e5
Constraint Handling and Flow Control in Stirred Tank Bioreactors with Magnetically Coupled Impellers
Publikováno v:
Materials Science Forum. 1071:189-196
In this study, Computational Fluid Dynamics (CFD), applied to a non-Newtonian fluid, was developed to characterize gas-liquid interaction and mixing process in a 15 m3 (working volume) bioreactor. The bioreactor was equipped with four arrangements of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::230701d0603d756c3a8b0819fe8e9ad1
https://doi.org/10.4028/p-w35yei
https://doi.org/10.4028/p-w35yei