Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arturo Zaira"'
Autor:
Alejandro Coloma, Emilio Flores-Mamani, German Quille-Calizaya, Arturo Zaira-Churata, Jorge Apaza-Ticona, Wilber César Calsina-Ponce, Percy Huata-Panca, Juan Inquilla-Mamani, Félix Huanca-Rojas
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Bioactive compounds and nutritional characterization in three genotypes of mashua tubers (Tropaeolum tuberosum Ruiz and Pavón) from different agroecological areas of the Peruvian highlands (3747 at 3888 meters above sea level) were studied. The stud
Externí odkaz:
https://doaj.org/article/39d41972cbd94bc29c471941379e2b8d
Autor:
Alejandro, Coloma, Emilio, Flores-Mamani, German, Quille-Calizaya, Arturo, Zaira-Churata, Jorge, Apaza-Ticona, Wilber César, Calsina-Ponce, Percy, Huata-Panca, Juan, Inquilla-Mamani, Félix, Huanca-Rojas
Publikováno v:
International journal of food science. 2022
Bioactive compounds and nutritional characterization in three genotypes of mashua tubers (
Autor:
Wilber Paredes-Ugarte, Benita Maritza Choque-Quispe, Gustavo F. Gonzales, Dulce E. Alarcón-Yaquetto, Adelayda Ochoa, Arturo Zaira
Publikováno v:
Annals of the New York Academy of SciencesReferences. 1473(1)
Anemia diagnosis in populations residing at high altitude (HA) involves an adjustment of hemoglobin (Hb) values owing to the increase in its concentration with altitude. The suitability of the adjustment has been questioned since Hb concentrations de