Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Arturo Ramírez-Peralta"'
Autor:
Verónica I. Martínez-Santos, David A. Torres-Añorve, Gabriela Echániz-Aviles, Isela Parra-Rojas, Arturo Ramírez-Peralta, Natividad Castro-Alarcón
Publikováno v:
PeerJ, Vol 10, p e14030 (2022)
Background In recent years Staphylococcus epidermidis has been considered an important and frequent causative agent of health care-associated infections (HAIs), increasing the costs of hospitalization, morbidity, and mortality. Antibiotic resistance
Externí odkaz:
https://doaj.org/article/22374dbd43be4971adf760b929c33f08
Autor:
Itzel-Maralhi Cruz-Facundo, Jeiry Toribio-Jiménez, Natividad Castro-Alarcón, Marco-Antonio Leyva-Vázquez, Hugo-Alberto Rodríguez-Ruíz, José-Humberto Pérez-Olais, Roberto Adame-Gómez, Elvia Rodríguez-Bataz, Joel Reyes-Roldán, Salvador Muñoz-Barrios, Arturo Ramírez-Peralta
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1290 (2023)
Background: Bacillus cereus is associated with milk, dairy product, and dairy farm contamination. The aim of this study was to characterize strains of B. cereus in the small-scale artisanal cheese production chain in southwestern Mexico. Methods: 130
Externí odkaz:
https://doaj.org/article/be9be3afe8734d4a93d694a633e0be17
Autor:
Roberto Adame-Gomez, Natividad Castro Alarcón, Amalia Vences-Velázquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago-Dionisio, Arturo Ramírez-Peralta
Publikováno v:
Kasmera, Vol 47, Iss 2, Pp 115-122 (2019)
Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm produ
Externí odkaz:
https://doaj.org/article/f437505c4a0c4928a490f6437fb8c661
Autor:
Roberto Adame-Gómez, Natividad Castro-Alarcón, Amalia Vences-Velázquez, Jeiry Toribio-Jiménez, Abigail Pérez-Valdespino, Marco- Antonio Leyva-Vázquez, Arturo Ramírez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
Staphylococcus aureus is a commensal bacterium in humans and animals able to adapt to multiple environments. The aim of this study was to compare the genetic diversity and virulence profiles of strains of S. aureus isolated from food (29 strains), hu
Externí odkaz:
https://doaj.org/article/3af1159b4ce34b89abef2a77c26143dc
Autor:
Roberto Adame-Gómez, Itzel-Maralhi Cruz-Facundo, Lilia-Lizette García-Díaz, Yesenia Ramírez-Sandoval, Abigail Pérez-Valdespino, Carlos Ortuño-Pineda, Maria-Cristina Santiago-Dionisio, Arturo Ramírez-Peralta
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1071 (2020)
Foodborne illnesses, such as infections or food poisoning, can be caused by bacterial biofilms present in food matrices or machinery. The production of biofilms by several strains of Bacillus cereus on different materials under different culture cond
Externí odkaz:
https://doaj.org/article/ac5f2b85b4184304afff1befbdfdad2a
Autor:
Itzel-Maralhi Cruz-Facundo, Roberto Adame-Gómez, Natividad Castro-Alarcón, Jeiry Toribio-Jiménez, Yaneth Castro-Coronel, María-Cristina Santiago-Dionisio, Marco-Antonio Leyva-Vázquez, David Tafolla-Venegas, Arturo Ramírez-Peralta
Publikováno v:
Revista Argentina de Microbiología.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0147d00bd20ddf0088f301ad5c96821a
https://doi.org/10.1016/j.ram.2023.01.007
https://doi.org/10.1016/j.ram.2023.01.007
Autor:
Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Natividad Castro-Alarcón, Karina Talavera-Alarcón, Jacqueline Flores-Gavilan, Sandra Alheli Pineda-Rodríguez, Arturo Ramírez Peralta
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 12:665-680
Staphylococcus aureus es un patógeno reconocido como causa de mastitis en bovinos a nivel mundial, por lo cual el objetivo de este trabajo fue determinar la presencia de Staphylococcus aureus en la piel de pezón de la ubre bovina y relacionarlo a l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f050e5bb5157f69f78b9bd2de3bf8838
https://doi.org/10.22319/rmcp.v12i3.5646
https://doi.org/10.22319/rmcp.v12i3.5646
Autor:
Verónica I, Martínez-Santos, David A, Torres-Añorve, Gabriela, Echániz-Aviles, Isela, Parra-Rojas, Arturo, Ramírez-Peralta, Natividad, Castro-Alarcón
Publikováno v:
PeerJ. 10
In recent yearsTwenty methicillin-resistantWe identified 14 antibiotic resistance profiles as well as 13 sequence types (ST), including the new ST761. We also found that ST2 and ST23 were the most prevalent and, together with ST59, were found in both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::15bf183b5062089c318c9e225ed25d73
https://pubmed.ncbi.nlm.nih.gov/36213498
https://pubmed.ncbi.nlm.nih.gov/36213498
Autor:
Salvador Muñoz-Barrios, Jeiry Toribio-Jiménez, Arturo Ramírez-Peralta, Roberto Adame-Gómez, Natividad Castro-Alarcón, Marco Antonio Leyva-Vázquez
Publikováno v:
Foodborne Pathogens and Disease. 17:8-14
Bacillus cereus is a microorganism associated with food poisoning. It has been found in products, such as milk and dairy products. The aim of this study was to isolate and identify B. cereus group strains in artisan cheeses sold in southwestern Mexic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5aec5e89bc50a469e72d5a12c9852c2
https://doi.org/10.1089/fpd.2019.2673
https://doi.org/10.1089/fpd.2019.2673
Autor:
Alejandro Ayala-Sánchez, Yanet Romero-Ramírez, Francisco Palemón-Alberto, Arturo Ramírez-Peralta, Jeiry Toribio-Jiménez, Santo Ángel Ortega-Acosta, Erubiel Toledo-Hernández, Alberto Patricio-Hernández
Publikováno v:
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology. 38
En años recientes, el manchado de la jamaica inducido por Corynespora cassiicola amenaza la producción de cálices. El objetivo fue determinar si algunas cepas bacterianas inhiben el desarrollo de C. cassiicola in vitro y bajo condiciones de bioesp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ece858de76957c14b3e1d9118bb6d7
https://doi.org/10.18781/r.mex.fit.2006-1
https://doi.org/10.18781/r.mex.fit.2006-1