Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Arturo Navarro‐Ocaña"'
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f
Autor:
Liliana Hernández-Vázquez, Ma. Teresa de Jesús Olivera-Flores, Héctor Luna, Arturo Navarro-Ocaña
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 20, Iss 2, Pp 15-22 (2017)
Los cultivos celulares de Bouvardia ternifolia fueron usados como catalizadores en la reacción de acoplamiento oxidativo de isoeugenol. El compuesto dimérico dehidrodiisoeugenol se obtuvo con 77 % de rendimiento cuando se usó el sobrenadante obten
Externí odkaz:
https://doaj.org/article/5cc19a7267064d089a2348a00d41ba38
Autor:
Liliana Hernández-Vázquez, Ma. Teresa de Jesús Olivera-Flores, Héctor Luna, Arturo Navarro-Ocaña
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 20, Iss 2, Pp 15-22 (2017)
Los cultivos celulares de Bouvardia ternifolia fueron usados como catalizadores en la reacción de acoplamiento oxidativo de isoeugenol. El compuesto dimérico dehidrodiisoeugenol se obtuvo con 77 % de rendimiento cuando se usó el sobrenadante obten
Externí odkaz:
https://doaj.org/article/95c33a2eb8a24bc391f0919a056263ef
Autor:
Barbara Cooper-Bribiesca, Arturo Navarro-Ocaña, Gloria Díaz-Ruiz, Guillermo Aguilar-Osorio, Romina Rodríguez-Sanoja, Carmen Wacher
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) is a lactic acid bacterium (LAB) isolated from pozol, a refreshing beverage prepared by suspending fermented nixtamal (a thermal and alkali-treated maize dough) in water. Although Lactobaci
Externí odkaz:
https://doaj.org/article/16d8cb15be64409c80fe4860a2c652ed
Autor:
Ana Laura Sánchez-Carvajal, Sergio Alatorre-Santamaría, Gerardo Valerio-Alfaro, Liliana Hérnández-Vázquez, Arturo Navarro-Ocaña
Publikováno v:
Biotechnology Reports, Vol 20, Iss , Pp - (2018)
A methodology to detect peroxidase activity in Opuntia ficus indica cladodes waste extracts was performed and then used towards phenolic compounds. The extracts were able to dimerize three different molecules. Dimeric compounds were produced with yie
Externí odkaz:
https://doaj.org/article/5813147a53bc4596bf65e7476c53c672
Autor:
Andrea Torres, Lilia G. Noriega, Claudia Delgadillo-Puga, Armando R. Tovar, Arturo Navarro-Ocaña
Publikováno v:
Molecules, Vol 26, Iss 2, p 319 (2021)
Owing to their antioxidant properties, caffeoylquinic acid (CQA)-derivatives could potentially improve the impaired metabolism in hepatic cells, however, their effect on mitochondrial function has not been demonstrated yet. Here, we evaluated the imp
Externí odkaz:
https://doaj.org/article/642b713c5996411d9b7697f8e2ad9b57
Autor:
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos, José Pedraza-Chaverri
Publikováno v:
Animals, Vol 9, Iss 8, p 515 (2019)
Background: Research efforts have focused on the evaluation of the bioactive quality of animal products (milk, cheese, meat, and other by-products) contrasting various feeding strategies coming from different ecological zones. The study aimed to desc
Externí odkaz:
https://doaj.org/article/ade0a0f3b5ae42c48cd53b25f9d900fb
Autor:
Arturo Navarro-Ocaña, María del Carmen Wacher-Rodarte, Héctor Luna, Gloria Díaz-Ruiz, Liliana Hernández-Vázquez
Publikováno v:
Molecules, Vol 17, Iss 11, Pp 12603-12611 (2012)
Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less
Externí odkaz:
https://doaj.org/article/bd8a2bc31263453185453dbd5e1ea7b8
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Ricardo Lobato-Ortiz, Juan Manuel Villa-Hernández, Silvestre Alavez, Laura J. Pérez-Flores
Publikováno v:
Revista Brasileira de Farmacognosia. 32:645-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b1d7f46aff42f11afe2316986f9ed9
https://doi.org/10.1007/s43450-022-00272-8
https://doi.org/10.1007/s43450-022-00272-8
Autor:
Jorge Alberto Ramos-Hernández, Montserrat Calderón-Santoyo, Cristina Prieto, José Maria Lagarón, Arturo Navarro-Ocaña, Juan Arturo Ragazzo-Sanchez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The triterpenes have low solubility, as a strategy to facility its transport into the gastro-intestinal tract, the techno-functional properties of the mixture of high degree of polymerization Agave fructans (HDPAF) and whey protein (WP) as encapsulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::862f5a650ecc99fa31cd0357772c3439
https://doi.org/10.1007/s00289-022-04088-3
https://doi.org/10.1007/s00289-022-04088-3