Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arturo Fernández Sotelo"'
Autor:
Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)
Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu
Externí odkaz:
https://doaj.org/article/ba237ce3d9564d0983f4d51e269872e3
Autor:
Nalda Romero Palacios, Arturo Fernández Sotelo, Lilia Masson Salaue, Boutros Fouad Sarrouh, Diego T. Santos, Silvio Silvério da Silva
Publikováno v:
Semina: Ciências Agrárias. 32:621-632
Processos biotecnologicos tem sido desenvolvidos e aplicados com sucesso para a obtencao de novos produtos. Entre estes, um em desenvolvimento e o uso de microorganismos que fermentam a xilose da fracao hemicelulosica de residuos agroindustriais a xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95675d24f15115272656c0cda981ea76
https://doi.org/10.5433/1679-0359.2011v32n2p621
https://doi.org/10.5433/1679-0359.2011v32n2p621
Autor:
Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)
Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ed4b58010355c7455e059a51aab9d5e3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4054
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4054