Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Arturo Duarte Sierra"'
Autor:
Arturo Duarte Sierra, Deepak Kumar Jha
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100277- (2023)
Wild blueberries (Vaccinium angustifolium Ait) face limited consumption due to their short production period of one month. The lack of specialized storage infrastructure quickly saturates the local market. A cost-effective solution using existing fac
Externí odkaz:
https://doaj.org/article/3c1a9c4a8fb44ced9754243692836995
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Hydrogen peroxide (H2O2) is a reactive oxygen species (ROS) which participates in the signal transduction responses of plants toward biotic and abiotic stresses. Therefore, the objective of this study was to link the exposure of low doses of H2O2 to
Externí odkaz:
https://doaj.org/article/5c45c19719f146f18cf5508386452400
Publikováno v:
Foods, Vol 11, Iss 15, p 2195 (2022)
The objective of this work was to examine the effect of controlled doses of O3 (0, 5 µL L−1 of O3 for 60 min, and 5 µL L−1 of O3 for 720 min) on the quality and phytochemical content of broccoli florets during postharvest storage. The optimal d
Externí odkaz:
https://doaj.org/article/8dd156342ed848cda2b50cb7a11d04dd
Autor:
Likun Panda, Arturo Duarte-Sierra
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 401 (2022)
Plants are a reservoir of phytochemicals, which are known to possess several beneficial health properties. Along with all the secondary metabolites, polyphenols have emerged as potential replacements for synthetic additives due to their lower toxicit
Externí odkaz:
https://doaj.org/article/f06abc31884842c39080b5389659fd3f
Publikováno v:
Phyton. 91:905-913
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62fe2d50feec36195455e25de20e808c
https://doi.org/10.32604/phyton.2022.018118
https://doi.org/10.32604/phyton.2022.018118
Autor:
Arturo Duarte-Sierra, Deepak Kumar Jha, Martin Ernesto Tiznado-Hernández, Navina Janmeja, Joseph Arul
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 19:3659-3682
Postharvest losses of whole and fresh-cut fruits and vegetables cause significant reductions in food availability and an increase in economic losses/damages. Additionally, regulatory agencies are increasingly restricting the postharvest use of synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8703ff45f8010cd2c3c1f7b1575ec9d5
https://doi.org/10.1111/1541-4337.12628
https://doi.org/10.1111/1541-4337.12628
Publikováno v:
Horticulturae; Volume 9; Issue 4; Pages: 465
Broccoli is a vegetable that offers valuable components, such as glucosinolates (GLS), flavonoids, and hydroxycinnamic acids (HCA), for our daily food intake. These substances have been associated with reducing the risk of cancer and cardiovascular d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f5128e87a844223894cd01246ed0ff1
https://doi.org/10.3390/horticulturae9040465
https://doi.org/10.3390/horticulturae9040465
Publikováno v:
Current Opinion in Environmental Science & Health. 29:100376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95ef4dbfc05f564336eff206ebe02f1
https://doi.org/10.1016/j.coesh.2022.100376
https://doi.org/10.1016/j.coesh.2022.100376
Publikováno v:
Postharvest Biology and Technology. 128:44-53
The effect of moist hot air treatment applied to broccoli florets was studied in order to maintain quality and phytochemical compounds during postharvest storage at 4 °C. Exposure to hormetic heat doses of 41 °C for 180 min (low temperature, LT) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae653926333cde093d4e7b1be482956c
https://doi.org/10.1016/j.postharvbio.2017.01.017
https://doi.org/10.1016/j.postharvbio.2017.01.017
Publikováno v:
Postharvest Pathology of Fresh Horticultural Produce ISBN: 9781315209180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a3f5914c910ab2cd81c3287f0cde5e9
https://doi.org/10.1201/9781315209180-17
https://doi.org/10.1201/9781315209180-17
