Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Arturas Siukscius"'
Publikováno v:
Foods, Vol 13, Iss 5, p 798 (2024)
The objective of the study was to compare carcass and meat quality among Lithuanian White, Lithuanian Indigenous Wattle and conventional hybrids as well as consumer sensory evaluations. The pigs were slaughtered at a live weight of approximately 95
Externí odkaz:
https://doaj.org/article/3b3b3ac5f0174644b82748df3941713f
Publikováno v:
Life, Vol 14, Iss 1, p 53 (2023)
The purpose of the study was to investigate the effects of dietary hempseed or camelina cakes on the fatty acid profiles of intramuscular fat in quail. A total of 189 one-day-old quail were allocated to three dietary treatment groups. The diet of the
Externí odkaz:
https://doaj.org/article/6690345947a248b8bf1518d24cfe481a
Autor:
Violeta Razmaitė, Artūras Šiukščius
Publikováno v:
Foods, Vol 12, Iss 12, p 2369 (2023)
The objective of the study was to determine the effects of sex and hunting season on the carcass, meat and fat quality of hunted brown hares (Lepus europaeus). Twenty-two hares of both sexes hunted in winter (December) during two hunting seasons in a
Externí odkaz:
https://doaj.org/article/06f29118263b4ef5b552257a56c4c51c
Publikováno v:
Animals, Vol 13, Iss 9, p 1453 (2023)
The diversity of domestic pig breeds and their hybridization increases the variety of phenotypes expressed in hybrids. The aim of this study was to quantify the differences of cranial morphologies between local Lithuanian Indigenous Wattle pigs and t
Externí odkaz:
https://doaj.org/article/79ce9bf7d31c4d268d11a53f42ce6e42
Publikováno v:
Animals, Vol 12, Iss 22, p 3110 (2022)
The aim of this study was to investigate the effects of supplementing commercial diets with rapeseed, hempseed and camelina seed cakes on the yolk and albumen colour and nutritional value of yolk lipids in Estonian quail eggs. A total of 585 eggs wer
Externí odkaz:
https://doaj.org/article/54124a1489064de983edb1f82677f2cd
Publikováno v:
Foods, Vol 11, Iss 20, p 3292 (2022)
Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork consumption frequency and Lithu
Externí odkaz:
https://doaj.org/article/8331b28c514c4c5bbcc33f29d83009f3
Autor:
Violeta Razmaitė, Artūras Šiukščius
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 350-354 (2019)
The aim of the present study was to investigate the fatty acid composition of wild boar meat hunted in Lithuania during different seasons of the year. Twenty four wild boars hunted during winter (January) and summer (June) hunting seasons were used i
Externí odkaz:
https://doaj.org/article/b86ae289bb93419ba78cf06dbe8f8631
Publikováno v:
Animals, Vol 12, Iss 5, p 632 (2022)
The objective of the present study was to investigate the effects of commercial diet supplemented with rapeseed and camelina seed cakes on the physical and technological attributes of goose meat quality. The breast and thigh muscles from thirty geese
Externí odkaz:
https://doaj.org/article/ac1f27ba3150480bbc8a3ad2e899d405
Publikováno v:
Animals, Vol 12, Iss 2, p 159 (2022)
The aim of the present study was to identify the conservation status of Lithuanian local Vištinės goose breed and evaluate the carcass and meat quality characteristics in the breast and thigh depending on the sex. The status of the Lithuanian Višt
Externí odkaz:
https://doaj.org/article/c651c6dd89bc4760a04aa2d40f9b2b6d
Publikováno v:
Foods, Vol 10, Iss 8, p 1902 (2021)
The objective of this study was to determine species-associated differences in the seed proximate and fatty acid composition of three traditional oil crop species, hemp (Cannabis sativa), flax (Linum usitatissimum), and camelina (Camelina sativa), an
Externí odkaz:
https://doaj.org/article/34dff8f5695942f0954563c50a36f489