Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Artur Xavier Roig-Sagués"'
Autor:
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Publikováno v:
Foods, Vol 11, Iss 24, p 3969 (2022)
The effect of ultra-high-pressure homogenization (UHPH) treatments at 300 MPa at inlet temperatures (Ti) between 45 and 75 °C on the microbiological, physical, and sensorial characteristics of fish broth was evaluated. Before the application of UHPH
Externí odkaz:
https://doaj.org/article/c9e40fec7bc847418eb977ad945660a8
Autor:
Marco Antonio Cantú-Martínez, Artur Xavier Roig-Sagués, Sibilina Cedillo-Rosales, Diana Elisa Zamora-Ávila, Ramiro Ávalos-Ramírez
Publikováno v:
Salud Pública de México, Vol 55, Iss 2, Pp 193-195 (2013)
OBJETIVO: Detección molecular del virus de la hepatitis E (VHE) en hígado de cerdo para consumo humano en Nuevo León, México. MATERIAL Y MÉTODOS Se analizaron 127 hígados de cerdo (87 obtenidos de rastros TIF, y 40 de carnicerías) mediante RT-
Externí odkaz:
https://doaj.org/article/aae30c0064e44626b5ae587797b07a8a
Autor:
EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens, Ana Allende
Publikováno v:
EFSA Journal, Vol 20, Iss 3, Pp n/a-n/a (2022)
Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min. The main factors that influe
Externí odkaz:
https://doaj.org/article/1d102349569445cbb1e359be7f51bacb
Autor:
Rita M, Velázquez-Estrada, Tomás J, López-Pedemonte, María Manuela, Hernández-Herrero, Artur Xavier, Roig-Sagués
Publikováno v:
The Journal of dairy research. 87(1)
The objectives of this study were: to assess the efficiency of high hydrostatic pressure or ultra-high pressure homogenization against Mycobacterium smegmatis in milk and to discuss whether M. smegmatis can be considered a suitable surrogate for othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1f5e0e429f70bf0250894a2bb52f682
https://pubmed.ncbi.nlm.nih.gov/32019613
https://pubmed.ncbi.nlm.nih.gov/32019613
Publikováno v:
Journal of Food Science. 61:1243-1246
The effect of an amine-negative starter culture, containing Pediococcus pentosaceus and Staphylococcus carnosus, on the growth and amine formation of an amine-positive contaminant lactic acid bacterium (G 106) was studied in dry sausages. Levels of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b15e1cd8a98c2bb808ee1da19bb000e
https://doi.org/10.1111/j.1365-2621.1996.tb10970.x
https://doi.org/10.1111/j.1365-2621.1996.tb10970.x
Autor:
Marco Antonio, Cantú-Martínez, Artur Xavier, Roig-Sagués, Sibilina, Cedillo-Rosales, Diana Elisa, Zamora-Ávila, Ramiro, Avalos-Ramírez
Publikováno v:
Salud publica de Mexico. 55(2)
Molecular detection of HEV in pig livers destined for human consumption in Nuevo Leon, Mexico.87 livers were collected from pigs slaughtered in TIF and 40 livers from butchers. A 212 pb fragment of HEV ORF2 gene was amplified by semi-nested RT-PCR.19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bdab1e6fb38b505c3cd8ad407246feac
https://pubmed.ncbi.nlm.nih.gov/23546411
https://pubmed.ncbi.nlm.nih.gov/23546411