Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Artur Wiktor"'
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7214 (2024)
Berry fruit seeds which are considered as a fruit industry waste product can be a source of oil with unique chemical, physical, and nutritional properties. The blackberry, chokeberry, and raspberry seeds can be perceived as an alternative source of o
Externí odkaz:
https://doaj.org/article/9910e457cb5e4005b63654868f6a87e6
Publikováno v:
Molecules, Vol 29, Iss 16, p 3924 (2024)
By increasing the permeability of the cell membrane of the treated material, pulsed electric fields (PEF) enhance the internal transport of various chemical substances. Changing the distribution of these components can modify the chemical and thermal
Externí odkaz:
https://doaj.org/article/f944b3c7593d420189c4ca79908cc64d
Autor:
Oleksii Rastorhuiev, Aleksandra Matys, Artur Wiktor, Katarzyna Rybak, Alica Lammerskitten, Stefan Toepfl, Wolfram Schnäckel, Ewa Gondek, Oleksii Parniakov
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4561 (2024)
Pulsed electric field (PEF) treatment is known as a method that can intensify heat- and mass-transfer-based processes such as osmotic dehydration, drying, or freeze-drying. However, the literature about its impact on quality of freeze-dried products
Externí odkaz:
https://doaj.org/article/d918e4d93af94c148c92b61b990fc387
Publikováno v:
Plants, Vol 13, Iss 8, p 1120 (2024)
An investigation of the ultrasound-assisted extraction (UAE) of polyphenol-rich aqueous extracts from blackberry, chokeberry and raspberry pomaces was carried out. The aim of the study was to choose optimal conditions for UAE in order to obtain extra
Externí odkaz:
https://doaj.org/article/ad6a38b3327a4564aa6377e969513795
Autor:
Malgorzata Nowacka, Iwona Szymanska, Katarzyna Rybak, Magdalena Karwacka, Aleksandra Matys, Artur Wiktor, Miroslaw Slowinski, Dorota Witrowa-Rajchert
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1808 (2024)
The properties of fresh meat, such as high water activity, a slightly acidic reaction, and the availability of carbohydrates and proteins, make it a microbiologically unstable and easily perishable raw material. One of the oldest food preservation te
Externí odkaz:
https://doaj.org/article/e90b13aa05c044d7b54e9110c85a034e
Autor:
Radosław Bogusz, Katarzyna Pobiega, Przemysław Łukasz Kowalczewski, Anna Onopiuk, Karolina Szulc, Artur Wiktor, Katarzyna Rybak, Małgorzata Nowacka
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 968 (2024)
Complete protein, which includes all the essential amino acids, and bioactive compounds needed in human nutrition, can be found in edible insects. Bioactive compounds play a crucial role in protecting cells from the damage caused by free radicals. Th
Externí odkaz:
https://doaj.org/article/9c53c484c4de4af3a95d426f48a635b4
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 3, Pp 187-194 (2022)
The purpose of this work has been to determine the optimal conditions for the processing of kiwiberry fruit pulp based on the relevant thickness of the layer and air temperature, that will target the maximal reduction of drying time and minimal energ
Externí odkaz:
https://doaj.org/article/c695c30a47f6410b9c244b65644f95d9
Autor:
Radosław Bogusz, Katarzyna Pobiega, Katarzyna Rybak, Artur Wiktor, Oleksii Parniakov, Sergiy Smetana, Małgorzata Nowacka
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10251 (2023)
Freeze drying is employed as one of the most effective preservation techniques, allowing dried material to be obtained characterized by high-quality properties. However, it also stands out as being one of the most energy-intensive methods and, conseq
Externí odkaz:
https://doaj.org/article/04580fb28201498a8582df4cb3220d7f
Autor:
Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl
Publikováno v:
Research in Agricultural Engineering, Vol 68, Iss 2, Pp 47-62 (2022)
In the last two decades, pulsed electric fields (PEF) have successfully been introduced into the food industry, as one of the most promising and "game changing" technologies. This review is devoted to the recent applications of pulsed electric fields
Externí odkaz:
https://doaj.org/article/9aaf2794c80a45baaf0e3f69bb6e2312
Publikováno v:
Research in Agricultural Engineering, Vol 68, Iss 2, Pp 93-101 (2022)
The study aimed to determine the influence of a pulsed electric field (PEF) treatment on vacuum drying (VD) of apples and their selected quality parameters. The apples were treated with a PEF at 1 kV.cm-1 (with a variable amount of the specific energ
Externí odkaz:
https://doaj.org/article/a69761def46145ba8880f87d4c38f4a6