Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Artur R. Teixeira"'
Autor:
A Grazina, S Jacinto, Luísa Moura Branco, R Cruz Ferreira, Isabel Cardoso, B Teixeira, Duarte Cacela, J Viegas, L Sousa, R Ramos, Bernardes L, Artur R. Teixeira, Ana Galrinho, António Fiarresga
Publikováno v:
European Heart Journal. 42
Introduction The left atrial appendage occlusion (LAAO) procedure is a therapeutic option for stroke prevention in patients with atrial fibrillation (AF) which have contraindication to oral anticoagulants or still develop embolic events despite thera
Publikováno v:
PLoS ONE, Vol 5, Iss 1, p e8542 (2010)
During seed germination, beta-conglutin undergoes a major cycle of limited proteolysis in which many of its constituent subunits are processed into a 20 kDa polypeptide termed blad. Blad is the main component of a glycooligomer, accumulating exclusiv
Externí odkaz:
https://doaj.org/article/dc73fcef62644a959e3375130195274c
Publikováno v:
Food Chemistry. 122:1067-1075
The effect on the wine protein haze potential of five organic acids commonly encountered in wines (L(+)tartaric, L()-malic, citric, succinic and gluconic acids) was assessed. All five acids, tested at 20 mM, reduced dramatically the haze potential of
Publikováno v:
Food Chemistry. 112:169-177
The mechanism responsible for protein haze formation in wines remains essentially to be elucidated. Current knowledge suggests the absolute requirement of one or more as yet unknown non-proteinaceous wine components (termed the X factor) for protein
Autor:
Sara Monteiro, Regina Freitas, Artur R. Teixeira, João Duarte, Alexandre Borges, Zhenjia Chen, Ricardo B. Ferreira, Luís M. Batista, Cláudia N. Santos
Publikováno v:
Molecular Plant Pathology. 8:677-700
SUMMARY It is becoming increasingly evident that a plant–pathogen interaction may be compared to an open warfare, whose major weapons are proteins synthesized by both organisms. These weapons were gradually developed in what must have been a multim
Autor:
Zhenjia Chen, Alexandre Borges, Regina Freitas, Sara Monteiro, Ricardo B. Ferreira, Luís M. Batista, Cláudia N. Santos, Artur R. Teixeira, João Duarte
Publikováno v:
Critical Reviews in Plant Sciences. 25:505-524
The attempted infection of a plant by a pathogen, such as a fungus or an Oomycete, may be regarded as a battle whose major weapons are proteins and smaller chemical compounds produced by both organisms. Indeed, plants produce an astonishing plethora
Autor:
Artur R. Teixeira, Cristina Branco-Price, Cláudia N. Santos, Ana Caeiro, Margarida M. Gaspar, Ricardo B. Ferreira
Publikováno v:
Plant and Cell Physiology. 47:1262-1273
In animal cells, arsenite has been reported to cause sulfhydryl depletion, generate reactive oxygen species and increase the level of large ubiquitin-protein conjugates. Plant viability tests and DNA laddering experiments have shown that Lemna minor
Publikováno v:
Scopus-Elsevier
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:1682-1687
The proteins from Vigna unguiculata (L.) Walp. (cowpea) seeds were investigated. Globulins constitute over 51% of the total seed protein, with albumins composing approximately 45%. The globulins may be fractionated by native electrophoresis or anion
Autor:
Sara Monteiro, Artur R. Teixeira, Ricardo B. Ferreira, Mahmoud Barakat, Maria A. Piçarra-Pereira
Publikováno v:
Scopus-Elsevier
CIÊNCIAVITAE
CIÊNCIAVITAE
Monteiro, S., Barakat, M., Picarra-Pereira, M. A., Teixeira, A. R., and Ferreira, R. B. 2003. Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi. Phytopathology 93:1505-1512. Little information is availabl