Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Artur M.S. Silva"'
Autor:
Mariana Marques, Bruno Ramos, Hélio Albuquerque, Marisa Pereira, Diana Roberta Ribeiro, Alexandre Nunes, Jéssica Sarabando, Daniela Brás, Ana Rita Ferreira, Rui Vitorino, Maria João Amorim, Artur M.S. Silva, Ana Raquel Soares, Daniela Ribeiro
Publikováno v:
iScience, Vol 27, Iss 3, Pp 109100- (2024)
Summary: Influenza A virus (IAV) employs multiple strategies to manipulate cellular mechanisms and support proper virion formation and propagation. In this study, we performed a detailed analysis of the interplay between IAV and the host cells’ pro
Externí odkaz:
https://doaj.org/article/cccbb66ab8b64f5c84b861d2d41ef013
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100339- (2023)
Due to the excellent quality of protein and other nutrients they provide, marine products are significant sources of nourishment for people. Therefore, the marine food sector is expanding quickly, which leads to an increasing amount of by-product pro
Externí odkaz:
https://doaj.org/article/0d9314930d8a470aa5a9301e2a618639
Autor:
Soumaya Hachani, Chahrazed Hamia, Sarah Boukhalkhal, Artur M.S. Silva, Amar Djeridane, Mohamed Yousfi
Publikováno v:
NFS Journal, Vol 13, Iss , Pp 10-22 (2018)
The aim of this study was to evaluate the morphological, physico-chemical characteristics and in vitro antioxidant activity (DPPH, FRAP, total antioxidant activity, Fe2+-chelating activity and CUPRAC) of five date cultivars (Phoenix dactylifera L.) g
Externí odkaz:
https://doaj.org/article/a0e1b472521847828f624c76a56ce863
Autor:
Maria V. Faustino, Diana C.G.A. Pinto, Maria José Gonçalves, Lígia Salgueiro, Paulo Silveira, Artur M.S. Silva
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 254-267 (2018)
Calendula officinalis is an edible and medicinal plant with recognised economic value. What about the other Calendula species? This work aims to provide in-depth information about the UHPLC-MS/MS profile of other Portuguese Calendula species and in d
Externí odkaz:
https://doaj.org/article/e278d544260045edb67bbb130e010077
Autor:
Marcelo D. Catarino, Artur M.S. Silva, Susana C. Saraiva, Abilio J.F.N. Sobral, Susana M. Cardoso
Publikováno v:
Arabian Journal of Chemistry, Vol 11, Iss 1, Pp 62-69 (2018)
Eriocephalus africanus, an Asteraceae plant endemic from South Africa and naturalized in the Mediterranean region, is commonly used in culinary and in traditional medicine. Despite the claimed health benefits attributed to this plant by the folk medi
Externí odkaz:
https://doaj.org/article/b6f92965b26d46f8986d611b2ed35fc2
Autor:
Daniela Ferreira, Vera M.S. Isca, Pedro Leal, Ana M.L. Seca, Helena Silva, Maria de Lourdes Pereira, Artur M.S. Silva, Diana C.G.A. Pinto
Publikováno v:
Arabian Journal of Chemistry, Vol 11, Iss 1, Pp 70-80 (2018)
Salicornia ramosissima J. Woods is a salt tolerant plant currently used in the human diet, whose genus not only displays great potential as a crop plant in deserts and highly saline soils, but also has value in traditional medicine and exhibits promi
Externí odkaz:
https://doaj.org/article/11392fcde7154497b8bad703c83641d3
Autor:
Renato B. Pereira, Diana C.G.A. Pinto, David M. Pereira, Nelson G.M. Gomes, Artur M.S. Silva, Paula B. Andrade, Patrícia Valentão
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 164-175 (2017)
Aplysia sea hares are harmless to humans and good materials for producing compounds with pharmacological properties. Aplysia species have been investigated for their human nutritional value. The knowledge on the metabolic machinery from edible Aplysi
Externí odkaz:
https://doaj.org/article/9263df33d96840a790441e5273ccca7c
Autor:
João Filipe Neves, Emanuele Amorim Alves, José Xavier Soares, Sara Manuela Cravo, Artur M.S. Silva, Annibal Duarte Pereira Netto, Félix Carvalho, Ricardo Jorge Dinis-Oliveira, Carlos Manuel Afonso
Publikováno v:
Data in Brief, Vol 6, Iss , Pp 83-88 (2016)
The data described in this work is related to be the subject of an article in the Forensic Science International, titled: “The harmful chemistry behind “krokodil”: street-like synthesis and product analysis” (http://dx.doi.org/10.1016/j.forsc
Externí odkaz:
https://doaj.org/article/59948fd66d43486fb7d4207d97eb6404
Autor:
Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou–Bensidhoum, Susana M. Cardoso
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 205 (2019)
Response surface methodology (RSM) was used to optimize the extraction of phenolics from pericap of Myrtus communis using ultrasound-assisted extraction (UAE). The results were compared with those obtained by microwave-assisted extraction (MAE) and c
Externí odkaz:
https://doaj.org/article/ca3fe4aaf9544ae09fa4d216d08b4b30
Autor:
Dina Rodrigues, Ana R. Costa-Pinto, Sérgio Sousa, Marta W. Vasconcelos, Manuela M. Pintado, Leonel Pereira, Teresa A.P. Rocha-Santos, João P. da Costa, Artur M.S. Silva, Armando C. Duarte, Ana M.P. Gomes, Ana C. Freitas
Publikováno v:
Marine Drugs, Vol 17, Iss 4, p 209 (2019)
Seaweeds, which have been widely used for human consumption, are considered a potential source of biological compounds, where enzyme-assisted extraction can be an efficient method to obtain multifunctional extracts. Chemical characterization of Sarga
Externí odkaz:
https://doaj.org/article/7c401c14f388463c9d5a32659c9c830e