Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Artur Break"'
Autor:
Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig, Anna Miernik
Publikováno v:
Applied Sciences, Vol 11, Iss 4, p 1832 (2021)
Concentrated microwave field (CMF) is the technology for preserving liquid food products, where the preservation factor is both a nonthermal effect and a moderate thermal effect. The term “concentrated microwave field” is traditionally used in Po
Externí odkaz:
https://doaj.org/article/9e183815a56c49a2aac19a8eccc20594
Autor:
Anna Miernik, Magdalena Trenka, Dominika Kulig, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Maciej Oziembłowski, Artur Break
Publikováno v:
Applied Sciences, Vol 11, Iss 1832, p 1832 (2021)
Concentrated microwave field (CMF) is the technology for preserving liquid food products, where the preservation factor is both a nonthermal effect and a moderate thermal effect. The term “concentrated microwave field” is traditionally used in Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38bae2e9ec7a5f244c5eeb566d19a0cb
https://doi.org/10.3390/app11041832
https://doi.org/10.3390/app11041832