Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Artun Yibar"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to assess the prevalence and genomic characteristics of Shiga-toxigenic (STEC) and Enteroaggregative E. coli (EAEC) strains in raw mussels and ready-to-eat (RTE)-stuffed mussels, focusing on potential public healt
Externí odkaz:
https://doaj.org/article/7eae0782211f4053b1778a9a892def86
Publikováno v:
Pathogens, Vol 13, Iss 7, p 532 (2024)
Our study focused exclusively on analyzing Escherichia coli (E. coli) contamination in fresh raw mussels and ready-to-eat (RTE) stuffed mussels obtained from authorized and regulated facilities. However, it is critical to recognize that such contamin
Externí odkaz:
https://doaj.org/article/dc0cd942a02348948b76f2b5e7235f7c
Autor:
Gul Ece Soyutemiz, Figen Cetinkaya, Basak Sunguc Cinar, Tulay Elal Mus, Artun Yibar, Merve Dogan
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 2, Pp 147-153 (2022)
This study was conducted to evaluate the sufficiency of food safety practices in a catering company. The presence of some pathogenic and indicator bacteria was monitored in the samples collected from raw materials, food, food contact surfaces and wor
Externí odkaz:
https://doaj.org/article/2ff4223feda346cd99a717677ebafa93
Autor:
Cagdas Kara, Huseyin Cihan, Mutlu Temizel, Serkan Catik, Yavuz Meral, Abdulkadir Orman, Artun Yibar, Hidir Gencoglu
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 11, Pp 1599-1605 (2015)
Twenty Holstein calves were used to investigate the effects of mannanoligosaccharides (MOS) supplementation in the whole milk on growth performance, faecal score, faecal pH, selected faecal bacterial populations and health during the preweaning perio
Externí odkaz:
https://doaj.org/article/14ed635ca19b49f49748d3217eced899
Autor:
Ender Uzabaci, Artun Yibar
Publikováno v:
Animal Production Science. 63:645-651
Context The effects of probiotics on broilers’ growth and productivity performance have been reported in many scientific studies, and different results have been found. Aim This study aimed to assess the effects of probiotics on broiler growth perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8219c88d4cff1d0dc207cd475d5434f
https://doi.org/10.1071/an22295
https://doi.org/10.1071/an22295
Autor:
Sefa Can KÜÇÜK, Artun YIBAR
Publikováno v:
Journal of Research in Veterinary Medicine. 40:125-130
Amaç: Bu araştırmada, postmenopozal kadınların probiyotik bilgi düzeylerini ve probiyotik tüketim durumlarını belirlemek amaçlanmıştır. Yöntem: Bu kesitsel araştırma, Mart 2019 tarihinde Bursa’da Milli Eğitim Bakanlığı’na bağ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84fb31754246a5380a9152b65c608ab7
https://doi.org/10.30782/jrvm.990617
https://doi.org/10.30782/jrvm.990617
Publikováno v:
British Poultry Science. 57:780-787
The aim of this study was to investigate the individual and combined effects of rosemary, oregano and fennel volatile oil (FVO) supplementation on the performance and ilio-caecal bacteriological flora of broiler chickens. A total of 800 male Ross-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93f2e8baf545496fc09001cf26a11e5
https://doi.org/10.1080/00071668.2016.1214682
https://doi.org/10.1080/00071668.2016.1214682
Publikováno v:
Foodborne pathogens and disease. 15(4)
This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N = 306) collected from restaurants, supermarkets, and butcher shops in Bursa, Turkey. In addition, we inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7299c2d82d0d0609806669377d1771
https://pubmed.ncbi.nlm.nih.gov/29315008
https://pubmed.ncbi.nlm.nih.gov/29315008
Autor:
Artun Yibar, Sefa Can Küçük
Publikováno v:
Volume: 43, Issue: 4 549-557
Gıda
Gıda
Vitamin D deficiency is an important public healthproblem as it is a major risk factor for many diseases. Fortification of foodswith vitamin D to increase serum vitamin D levels is an important approach inaddressing the current problem and milk is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f94e33b47cf72817e762c78f5802ca2
https://dergipark.org.tr/tr/pub/gida/issue/37107/373583
https://dergipark.org.tr/tr/pub/gida/issue/37107/373583
Publikováno v:
Acta Veterinaria Brno, Vol 84, Iss 3, Pp 237-242 (2015)
Amylin is a recently discovered neuropeptide hormone that belongs to the calcitonin gene-related peptide family. It is co-secreted with insulin in response to feed intake. In goat kids, neonatal mortality and morbidity seems to be relatively higher t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2ccb4fd79e1c4b0d319603b052506a
https://actavet.vfu.cz/84/3/0237/
https://actavet.vfu.cz/84/3/0237/