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Autor:
Paola Monteiro de Oliveira, Marina Julio Pinheiro, Juliano Sabedotti De Biaggi, Artjom Tšitšerin, Eliise Tammekivi, Koit Herodes, Nemailla Bonturi, Petri-Jaan Lahtvee
The oleaginous yeastRhodotorula toruloidesis a promising host for sustainable bioproduction due to its capacity to naturally utilize xylose present in lignocellulosic biomass, an abundant and renewable resource. However, its xylose consumption pathwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab646c54ef3c8828ae3d5c75dae9e3f9
https://doi.org/10.1101/2023.05.10.540254
https://doi.org/10.1101/2023.05.10.540254
