Zobrazeno 1 - 10
of 440
pro vyhledávání: '"Artificial inoculation"'
Publikováno v:
Horticultural Science, Vol 51, Iss 2, Pp 85-97 (2024)
The susceptibility of 14 pear cultivars to the bacterium Pseudomonas syringae pv. syringae, the causal agent of bacterial blast, was evaluated using three different methods of in vivo inoculation detached shoots inoculation in a growth chamber, and t
Externí odkaz:
https://doaj.org/article/ce75b8f6e19c411d866ebe6c78f5e705
Autor:
Lian Liu, Xin Liu, Lingyi Liu, Tao Zhu, Rongchun Ye, Hao Chen, Linglei Zhou, Guang Wu, Limei Tan, Jian Han, Ronghua Li, Xianfeng Ma, Ziniu Deng
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Citrus canker is a significant bacterial disease caused by Xanthomonas citri subsp. citri (Xcc) that severely impedes the healthy development of the citrus industry. Especially when citrus fruit is infected by Xcc, it will reduce
Externí odkaz:
https://doaj.org/article/4bfdd68029ff4cd89f9018292d97a883
Autor:
Kassahun Sadessa, Yoseph Beyene, Beatrice E. Ifie, Manje Gowda, Lingadahalli M. Suresh, Michael S. Olsen, Pangirayi Tongoona, Samuel K. Offei, Eric Danquah, Boddupalli M. Prasanna, Dagne Wegary
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2443 (2024)
Maize (Zea mays L.) is one of the most widely cultivated grain crops globally. In sub-Saharan Africa (SSA), it plays an important role in ensuring both food and income security for smallholder farmers. This study was conducted to (i) assess the perfo
Externí odkaz:
https://doaj.org/article/fe6505d3a4a145be8abeac0a10458183
Publikováno v:
Viruses, Vol 16, Iss 9, p 1395 (2024)
Larval mortality is the primary symptom of diseased Apis cerana colonies, often attributed to sacbrood virus (SBV) and Melissococcus plutonius. However, the impact of other common honeybee viruses is frequently overlooked, and their pathogenicity to
Externí odkaz:
https://doaj.org/article/b43c9610aa98430ba5cb201a54b42442
Autor:
Yanan Qin, Haotian Xu, Jinshuai Sun, XiangYang Cheng, Jing Lei, Weijia Lian, Chen Han, Wanting Huang, Minwei Zhang, Ya Chen
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101223- (2024)
To improve the delightful flavor of mulberry wine through semi-artificial inoculation fermentation with Saccharomyces cerevisiae, we studied the dynamics change of microbiota, along with the physicochemical properties and metabolite profiles and thei
Externí odkaz:
https://doaj.org/article/78eb05621bd246198fae64f25c67b0b1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 155-163 (2023)
In order to explore the fermentation performance of lactic acid bacteria and yeast with different species relationships in the process of pickle fermentation, a pair of lactic acid bacteria and yeast with mutual promoting relationship from 8 strains
Externí odkaz:
https://doaj.org/article/8a65b3d2412442cabeb20f54cca73eb1
Publikováno v:
Plant Protection Science, Vol 59, Iss 1, Pp 48-58 (2023)
The susceptibility of 14 pear cultivars to the bacterium Erwinia amylovora, the causal agent of fire blight disease, was evaluated using three different methods of in vivo inoculation - the leaf inoculation method on detached shoots of pear cultivars
Externí odkaz:
https://doaj.org/article/17d76c27f96a4c28b4fcb891e24938b9
Autor:
L. M. Shchekleina, T. K. Sheshegova
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 4, Pp 229-238 (2022)
Background. Cereal ergot caused by the fungus Claviceps purpurea (Fr.) Tul. is a progressive disease of winter rye. There are no rye cultivars resistant to the disease, and breeding methods of protection have not been developed in Russia.Materials an
Externí odkaz:
https://doaj.org/article/a4740b8380524af99ba0e8f34936ae88
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Akademický článek
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