Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Arthur W. Pearson"'
Publikováno v:
Journal of the Science of Food and Agriculture. 34:965-972
The inclusion of Candle (low glucosinolate) and Yellow Sarson (high glucosinolate) rapeseed meals in the diet of laying hens (100 g kg−1 for 14 days) depressed the oxidation of trimethylamine (TMA) by about 34% and 77% respectively and raised the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a77a8443ba6952cb56def5eee15aaf1
https://doi.org/10.1002/jsfa.2740340912
https://doi.org/10.1002/jsfa.2740340912
Autor:
D. G. Land, G. Roger Fenwick, Edward J. Butler, R. Frank Curtis, Arthur W. Pearson, A. Hobson‐Frohock
Publikováno v:
Journal of the Science of Food and Agriculture. 30:291-298
Shaver 585 hens were classified as ‘tainters’ or ‘non-tainters’ according to their ability to produce eggs tainted with trimethylamine (TMA) when fed a diet containing 10% rapeseed meal (from Brassica napus). All were then fed this diet, or o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5d955fee138b80b46e77db44ae5a5ad
https://doi.org/10.1002/jsfa.2740300314
https://doi.org/10.1002/jsfa.2740300314
Publikováno v:
Journal of the Science of Food and Agriculture. 33:866-875
The occurrence of a ‘fishy’ or ‘crabby’ taint in eggs and liver damage culminating in massive haemorrhage has greatly restricted the commercial utilisation of rapeseed meal as a relatively cheap protein supplement for laying hens in the UK. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61e7b2a0a59a36acb8cda1c92982dd3e
https://doi.org/10.1002/jsfa.2740330909
https://doi.org/10.1002/jsfa.2740330909
Publikováno v:
Journal of the Science of Food and Agriculture. 31:188-193
The inclusion of 10% of a high glucosinolate Brassica napus meal in the diet of three popular broiler strains for 3 weeks or 6 weeks from 1-day-old did not affect the flavour of the meat or exacerbate liver haemorrhage. In one strain the activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b04294fc22a4284e0a826e01b2625bd
https://doi.org/10.1002/jsfa.2740310210
https://doi.org/10.1002/jsfa.2740310210
Autor:
R. Frank Curtis, Edward J. Butler, Arthur W. Pearson, G. Roger Fenwick, A. Hobson‐Frohock, D. G. Land
Publikováno v:
Journal of the Science of Food and Agriculture. 30:799-804
Shaver 585 hens were classified as ‘tainters’ or ‘non-tainters’ according to the trimethylamine (TMA) content of their eggs when they were fed a diet containing 10% rapeseed meal (from B. napus). They were then fed this diet or an equivalent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8920047f4e898ca86cf59fef181f35ca
https://doi.org/10.1002/jsfa.2740300809
https://doi.org/10.1002/jsfa.2740300809
Publikováno v:
Journal of the Science of Food and Agriculture. 35:749-756
Whole meals prepared from four cultivars (Tower, ‘French’ (unknown cultivar from France), Duo and Tandem) contained sufficient progoitrin and soluble tannins to impair trimethylamine (TMA) oxidation, and thereby allow the TMA content of eggs to r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5ee8e3c493df53832c361dacff18f5
https://doi.org/10.1002/jsfa.2740350710
https://doi.org/10.1002/jsfa.2740350710
Publikováno v:
Journal of the Science of Food and Agriculture. 34:277-285
A ‘fishy’ or ‘crabby’ taint in brown eggs from commercial flocks was associated with the use of capelin meal as a protein supplement and was reproduced under controlled conditions. Analysis of eggs and samples of the meal established that tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5bc852acd14213d4fdc368edf87e7c
https://doi.org/10.1002/jsfa.2740340311
https://doi.org/10.1002/jsfa.2740340311
Publikováno v:
Journal of the science of food and agriculture. 31(9)
Neither the administration of sinapine bisulphate in the diet, nor the repeated intramuscular or intravenous injection of large doses of this substance, reduced the ability of chicks or laying hens to oxidise trimethylamine (TMA), as measured by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d44f0efd7f0744efe752b12503d233f2
https://pubmed.ncbi.nlm.nih.gov/7464065
https://pubmed.ncbi.nlm.nih.gov/7464065
Publikováno v:
Journal of the science of food and agriculture. 35(3)
Six commercial foundation flocks (Rhode Island Red, New Hampshire Red and White Leghorn hybrids) and four pure breeds (Rhode Island Red, Light Sussex, White and Brown Leghorns) were included in a survey which was carried out to facilitate the elimina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc8c04c51fc1ae76f620a5905465ccb
https://pubmed.ncbi.nlm.nih.gov/6708469
https://pubmed.ncbi.nlm.nih.gov/6708469