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pro vyhledávání: '"Arthur V. Everitt"'
Autor:
Arthur V. Everitt
Publikováno v:
Nutritional Approaches to Aging Research ISBN: 9781351075121
Nutritional Approaches to Aging Research
Nutritional Approaches to Aging Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82710257423ef6498f4aa31440e5d440
https://doi.org/10.1201/9781351075121-13
https://doi.org/10.1201/9781351075121-13
Autor:
Arthur V. Everitt, Jennifer R. Wyndham
Publikováno v:
Endocrine and Neuroendocrine Mechanisms of Aging ISBN: 9781315150956
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dfc5f734f0ca27a33e490d053a2514b
https://doi.org/10.1201/9781315150956-7
https://doi.org/10.1201/9781315150956-7
Autor:
Arthur V. Everitt, David G. Le Couteur
Publikováno v:
Annals of the New York Academy of Sciences. 1114:428-433
Long-term reduction in energy intake in the diet (calorie restriction [CR]) extends the life of the laboratory rat by about 25%. However, in humans there are no life-long studies of CR, but only short-term trials which indicate that 20% CR acting ove
Autor:
Arthur V. Everitt, David G. Le Couteur, Darrell R. Abernethy, Rajkumar Cheluvappa, Victoria C. Cogger, Hamish A. Jamieson, Robin Fraser, Alessandra Warren, Sarah N. Hilmer, Rafael de Cabo
Publikováno v:
Experimental Gerontology. 42:374-378
Age-related changes in the hepatic sinusoid, called pseudocapillarization, may contribute to the pathogenesis of dyslipidaemia. Caloric restriction (CR) is a powerful model for the study of aging because it extends lifespan. We assessed the effects o
Autor:
Arthur V. Everitt
Publikováno v:
Biogerontology. 4:47-50
Reducing the intake of food in rodents inhibits body growth, retards most physiological ageing processes, delays the onset of pathology and prolongs life. Food restriction (FR) reduces pituitary hormone secretion and in consequence has been called 'f
Publikováno v:
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 56:B21-B26
Melatonin has been found to exhibit youth-maintaining and disease-preventing properties. The current study examined whether the age-retarding regimen of chronic food restriction (FR) slowed the decline in melatonin secretion reported to occur with ag