Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arthur Raymond Hubert van Zanten"'
Autor:
Hanneke Pierre Franciscus Xaverius Moonen, Karin Josephina Hubertina Beckers, Arthur Raymond Hubert van Zanten
Publikováno v:
Journal of Intensive Care, Vol 9, Iss 1, Pp 1-13 (2021)
Abstract The use of indirect calorimetry is strongly recommended to guide nutrition therapy in critically ill patients, preventing the detrimental effects of under- and overfeeding. However, the course of energy expenditure is complex, and clinical s
Externí odkaz:
https://doaj.org/article/1978c66b6e3a4681a64ff98d265be7ae
Publikováno v:
Critical Care, Vol 23, Iss 1, Pp 1-10 (2019)
Abstract Background Although mortality due to critical illness has fallen over decades, the number of patients with long-term functional disabilities has increased, leading to impaired quality of life and significant healthcare costs. As an essential
Externí odkaz:
https://doaj.org/article/6deda37350f04902a89f34ceac9b8bfe
Autor:
Marie-Sophie Louise Yvonne de Koning, Florianne Johanna Louise van Zanten, Arthur Raymond Hubert van Zanten
Publikováno v:
Critical Care, Vol 24, Iss 1, Pp 1-2 (2020)
Externí odkaz:
https://doaj.org/article/5b9223a4860742bf8e34d03bd09dd731
Publikováno v:
Critical Care, Vol 22, Iss 1, Pp 1-3 (2018)
Externí odkaz:
https://doaj.org/article/607ce694561f442b97b6e00dc8b9da04
Publikováno v:
Critical Care, Vol 22, Iss 1, Pp 1-2 (2018)
Externí odkaz:
https://doaj.org/article/ed2721d391ec4ba7bd796c3b80c3cdeb
Publikováno v:
Current Opinion in Critical Care, 28(4), 409-416
Current Opinion in Critical Care 28 (2022) 4
Current Opinion in Critical Care 28 (2022) 4
Purpose of reviewTo summarize the incidence, features, pathogenesis, risk factors, and evidence-based therapies of prolonged intensive care unit (ICU) acquired weakness (ICU-AW). We aim to provide an updated overview on aspects of poor physical recov
Publikováno v:
Current opinion in clinical nutrition and metabolic care. 24(2)
To summarize recent evidence on prevalence, risk factors, significance, treatment, and prevention of electrolyte disorders in critically ill with a specific focus on disorders during the initiation of nutrition.Electrolyte disturbances appear to occu