Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Arthur Onyuka"'
Autor:
Michael Cheloti, Phanice Wangila, Ambrose Kiprop, Arthur Onyuka, Alvin Sasia, Maxwell Mutuku, Martha Induli, Bevin Kundu, Edna Masenge
Publikováno v:
Textile & Leather Review, Vol 6, Pp 333-342 (2023)
Acacia xanthophloea is a tree in the Fabaceae family with wide distribution mainly around Laikipia in Central Kenya and major parts of the Rift Valley town of Naivasha, Kenya. A number of trees under the Fabaceae family are renowned as sources of veg
Externí odkaz:
https://doaj.org/article/648552034dfd404a8be64898998ae795
Publikováno v:
Textile & Leather Review, Vol 5, Pp 132-146 (2022)
The leather industry is experiencing environmental challenges due to pollution associated with chromium tanning. Vegetable tanning is considered as an ecofriendly alternative method. Previous research studies have established that coffee contains 1-1
Externí odkaz:
https://doaj.org/article/1ebfb76dfeb548c7a749a395c86e7fab
Publikováno v:
Textile & Leather Review, Vol 5, Pp 1-17 (2022)
Aloe barbadensis miller (Abm) mixed with carrageenan has been investigated as an alternative eco benign ingredient in mitigating hexavalent chromium Cr (VI) formation in thermally and photoaged wet blue and leather crust. The effect of post-tanning o
Externí odkaz:
https://doaj.org/article/826e0e5fc6bd4109956fbac935f64829
Publikováno v:
Textile & Leather Review, Vol 4, Pp 364-391 (2021)
Huge quantities of chromium-containing leather solid wastes are generated during the production of chrome-tanned leather worldwide. Disposal of these huge quantities of leather solid wastes is a major challenge due to the presence of chromium, which
Externí odkaz:
https://doaj.org/article/519826f5fcce46e390123ad2eabfb71d
Publikováno v:
Journal of African Leather and Leather Products Advances. 7:1-10
Due to the high levels of pollution load produced in the leather industry, many studies are being conducted to replace most of the hazardous chemicals used. One of the options is to use enzymes which are biodegradable and considered environmentally f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70713a8d5b32d4b4a5c4182434ae038f
https://doi.org/10.15677/jallpa.2023.v7i1.23
https://doi.org/10.15677/jallpa.2023.v7i1.23
Akademický článek
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Evaluation of the physical properties of leathers tanned with Plectranthus barbatus Andrews extracts
Publikováno v:
African Journal of Biotechnology. 19:137-141
This study was designed to assess the potential use of Plectranthus barbatus Andrews, a plant growing locally in Kenya as a vegetable tanning agent. The aim was a deliberate attempt to adopt green chemistry and provide cheap locally available eco-fri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1fed01f1ec8f0b0c21806da478f2c8b
https://doi.org/10.5897/ajb2016.15406
https://doi.org/10.5897/ajb2016.15406
Publikováno v:
Phytochemistry Reviews. 18:1361-1373
Leather tanning technology impacts negatively on the environment as a result of chemicals in the tannery effluents that increases the concentrations of chemical oxygen demand, Biological oxygen demand, total dissolved solids, total Kjeldahl Nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05794abe39ed8e4aa6e86930dd59b47f
https://doi.org/10.1007/s11101-019-09651-x
https://doi.org/10.1007/s11101-019-09651-x
Publikováno v:
Polymer Bulletin. 76:6123-6136
Several studies have alluded to the possibility and importance of utilizing Aloe barbadensis Miller and Carrageenan to increase leather functionalities without impacting on the environment negatively and retaining the mechanical performance of the fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2cf253ee65bd4bc6233a2d8bab27b6
https://doi.org/10.1007/s00289-019-02706-1
https://doi.org/10.1007/s00289-019-02706-1
Publikováno v:
Leather and Footwear Journal. 18:283-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45d993fcb79eda4f5a1b512c7f491852
https://doi.org/10.24264/lfj.18.4.4
https://doi.org/10.24264/lfj.18.4.4