Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Arthur L. Black"'
Publikováno v:
The Journal of Nutrition. 120:700-710
The rate and extent of oxidation of 20 different amino acids has been evaluated as part of a study on partitioning of amino acids in normal lactating cows. Only four amino acids--glutamate, aspartate, alanine and glutamine--were extensively oxidized,
Autor:
Katsuo SETO, Keiko OTSUKA, Takashi HIGUCHI, Shiro ISHIDA, Michiko TAKESHIMA, Makiko KON, Masazumi KAWAKAMI, Mizuko YAMAJI, Tsuneyuki TSUDA, Arthur L. BLACK
Publikováno v:
Folia Endocrinologica Japonica. 50:60-66,7
Autor:
Katsuo SETO, Keiko OTUKA, Takashi HIGUCHI, Shiro ISHIDA, Michiko TAKESHIMA, Makiko KON, Masazumi KAWAKAMI, Mizuko YAMAJI, Tsuneyuki TSUDA, Arthur L. BLACK
Publikováno v:
Folia Endocrinologica Japonica. 50:67-73,8
Publikováno v:
Nihon Chikusan Gakkaiho. 51:588-594
Autor:
Katsuo SETO, Kazuchika YOSHIDA, Masazumi KAWAKAMI, Shiro ISHIDA, Michiko TAKESHIMA, Makiko KON, Mizuko YAMAJI, Tsuneyuki TSUDA, Arthur L. BLACK
Publikováno v:
Folia Endocrinologica Japonica. 50:766-773,748
Autor:
Arthur L. Black, M. L. Bruss
Publikováno v:
The Journal of Nutrition. 112:574-583
A tracer method is described for estimating the plasma amino acid flux in animals during steady state, and its application is illustrated using lactating cows that were injected intravenously with 14C- or 3H-labeled histidine. The method involves an
Autor:
Katsuo Seto, Masazumi Kawakami, Kazuchika Yoshida, Arthur L. Black, Tsuneyuki Tsuda, Michiko Takeshima, Mizuko Yamazi
Publikováno v:
Folia Endocrinologica Japonica. 50:1233-1239,1169
Autor:
Max Kleiber, Arthur L. Black
Publikováno v:
Journal of Biological Chemistry. 210:895-902
Autor:
Jack R. Luick, Arthur L. Black, Mary A. Brown, Floyd H. Stadtman, Claude F. Baxter, Max Kleiber
Publikováno v:
Biochimica et Biophysica Acta. 17:252-260
1. 1. Glucose uniformly labeled with 14C was injected into the jugular veins of two normal lactating dairy cows as single doses of 3 and 6 microcuries per kg body weight respectively. The injected glucose, about 1 gram, amounted to less than 10% of t
Publikováno v:
Journal of Biological Chemistry. 197:365-370
(Received for publication, December 12, 1961) The classification of amino acids as essential and non-essential resulted from feeding experiments with rats and dogs (1). Similar studies have been made with the chick (2) and with man (3). The results o