Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Arthur L. Black"'
Publikováno v:
The Journal of Nutrition. 120:700-710
The rate and extent of oxidation of 20 different amino acids has been evaluated as part of a study on partitioning of amino acids in normal lactating cows. Only four amino acids--glutamate, aspartate, alanine and glutamine--were extensively oxidized,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8498ee6eee396740ad30bdec7e932a0
https://doi.org/10.1093/jn/120.7.700
https://doi.org/10.1093/jn/120.7.700
Autor:
Katsuo SETO, Keiko OTSUKA, Takashi HIGUCHI, Shiro ISHIDA, Michiko TAKESHIMA, Makiko KON, Masazumi KAWAKAMI, Mizuko YAMAJI, Tsuneyuki TSUDA, Arthur L. BLACK
Publikováno v:
Folia Endocrinologica Japonica. 50:60-66,7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f5069694f83a470dba1353175ff7e2
https://doi.org/10.1507/endocrine1927.50.1_60
https://doi.org/10.1507/endocrine1927.50.1_60
Autor:
Katsuo SETO, Keiko OTUKA, Takashi HIGUCHI, Shiro ISHIDA, Michiko TAKESHIMA, Makiko KON, Masazumi KAWAKAMI, Mizuko YAMAJI, Tsuneyuki TSUDA, Arthur L. BLACK
Publikováno v:
Folia Endocrinologica Japonica. 50:67-73,8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703062d19c5dd1c74c73c83c28935a3c
https://doi.org/10.1507/endocrine1927.50.1_67
https://doi.org/10.1507/endocrine1927.50.1_67
Publikováno v:
Nihon Chikusan Gakkaiho. 51:588-594
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d70e16cfbd1bf7ad7e9b0c7cefc827
https://doi.org/10.2508/chikusan.51.588
https://doi.org/10.2508/chikusan.51.588
Autor:
Katsuo SETO, Kazuchika YOSHIDA, Masazumi KAWAKAMI, Shiro ISHIDA, Michiko TAKESHIMA, Makiko KON, Mizuko YAMAJI, Tsuneyuki TSUDA, Arthur L. BLACK
Publikováno v:
Folia Endocrinologica Japonica. 50:766-773,748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60763ee786b788376c7235d9897bc5f
https://doi.org/10.1507/endocrine1927.50.4_766
https://doi.org/10.1507/endocrine1927.50.4_766
Autor:
Arthur L. Black, M. L. Bruss
Publikováno v:
The Journal of Nutrition. 112:574-583
A tracer method is described for estimating the plasma amino acid flux in animals during steady state, and its application is illustrated using lactating cows that were injected intravenously with 14C- or 3H-labeled histidine. The method involves an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086499db90207fc1ba62d9139272df13
https://doi.org/10.1093/jn/112.3.574
https://doi.org/10.1093/jn/112.3.574
Autor:
Katsuo Seto, Masazumi Kawakami, Kazuchika Yoshida, Arthur L. Black, Tsuneyuki Tsuda, Michiko Takeshima, Mizuko Yamazi
Publikováno v:
Folia Endocrinologica Japonica. 50:1233-1239,1169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d3db60041892494f33c38a9260a121
https://doi.org/10.1507/endocrine1927.50.8_1233
https://doi.org/10.1507/endocrine1927.50.8_1233
Autor:
Max Kleiber, Arthur L. Black
Publikováno v:
Journal of Biological Chemistry. 210:895-902
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f306583ae662d4ecafdcb9495a7786e
https://doi.org/10.1016/s0021-9258(18)65416-x
https://doi.org/10.1016/s0021-9258(18)65416-x
Autor:
Jack R. Luick, Arthur L. Black, Mary A. Brown, Floyd H. Stadtman, Claude F. Baxter, Max Kleiber
Publikováno v:
Biochimica et Biophysica Acta. 17:252-260
1. 1. Glucose uniformly labeled with 14C was injected into the jugular veins of two normal lactating dairy cows as single doses of 3 and 6 microcuries per kg body weight respectively. The injected glucose, about 1 gram, amounted to less than 10% of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd614ec87e30b4b2ef781e8976aa266
https://doi.org/10.1016/0006-3002(55)90357-7
https://doi.org/10.1016/0006-3002(55)90357-7
Publikováno v:
Journal of Biological Chemistry. 197:365-370
(Received for publication, December 12, 1961) The classification of amino acids as essential and non-essential resulted from feeding experiments with rats and dogs (1). Similar studies have been made with the chick (2) and with man (3). The results o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4618f402b468fec578c04b4bceae73b3
https://doi.org/10.1016/s0021-9258(18)55685-4
https://doi.org/10.1016/s0021-9258(18)55685-4