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pro vyhledávání: '"Arthur L. Baião Dias"'
Autor:
Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita, Arthur L. Baião Dias, Mariana C. de Souza, Vitor L. Sanches, Jaisa O. Chaves, Rodrigo S. Pizani, Leticia S. Contieri, Mauricio A. Rostagno
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100133- (2021)
Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being consumed fresh, it is the raw material for several food products, whose production chain generates a considerable amount of by-products that c
Externí odkaz:
https://doaj.org/article/f7cdbbf8f8954815a4e026f90a7c6587
