Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Arthur J. Raguaskas"'
Autor:
Vanessa A. Thomas, Ninad Kothari, Samarthya Bhagia, Hannah Akinosho, Mi Li, Yunqiao Pu, Chang Geun Yoo, Sivakumar Pattathil, Michael G. Hahn, Arthur J. Raguaskas, Charles E. Wyman, Rajeev Kumar
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-16 (2017)
Abstract Background Populus natural variants have been shown to realize a broad range of sugar yields during saccharification, however, the structural features responsible for higher sugar release from natural variants are not clear. In addition, the
Externí odkaz:
https://doaj.org/article/894c85cb15cc4d0d80907975e1c2a123
Autor:
Chang Geun Yoo, Vanessa A. Thomas, Mi Li, Michael G. Hahn, Ninad Kothari, Arthur J. Raguaskas, Charles E. Wyman, Rajeev Kumar, Yunqiao Pu, Hannah Akinosho, Sivakumar Pattathil, Samarthya Bhagia
Publikováno v:
Biotechnology for Biofuels
Thomas, Vanessa A; Kothari, Ninad; Bhagia, Samarthya; Akinosho, Hannah; Li, Mi; Pu, Yunqiao; et al.(2017). Comparative evaluation of Populus variants total sugar release and structural features following pretreatment and digestion by two distinct biological systems. Biotechnology for Biofuels, 10(1). doi: 10.1186/s13068-017-0975-x. UC Riverside: Center for Environmental Research and Technology. Retrieved from: http://www.escholarship.org/uc/item/7m4846h0
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-16 (2017)
Thomas, Vanessa A; Kothari, Ninad; Bhagia, Samarthya; Akinosho, Hannah; Li, Mi; Pu, Yunqiao; et al.(2017). Comparative evaluation of Populus variants total sugar release and structural features following pretreatment and digestion by two distinct biological systems. Biotechnology for Biofuels, 10(1). doi: 10.1186/s13068-017-0975-x. UC Riverside: Center for Environmental Research and Technology. Retrieved from: http://www.escholarship.org/uc/item/7m4846h0
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-16 (2017)
Background Populus natural variants have been shown to realize a broad range of sugar yields during saccharification, however, the structural features responsible for higher sugar release from natural variants are not clear. In addition, the sugar re