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pro vyhledávání: '"Arthur J. Hale"'
Autor:
Arthur J. Hale, J. F. Pardon, Rosalind I. Cotter, Rosemary C. Cheetham, Ian M. Franklin, E. R. Huehns
Publikováno v:
European Journal of Biochemistry. 136:209-214
A dipeptide L-lysine-L-phenylalanine is shown to inhibit both cell sickling and the gelation of solutions of sickle-cell haemoglobin. The effect on deoxyhaemoglobin solutions and gels was followed by centrifugation; a progressive inhibition of gelati
Autor:
Arthur J. Hale
Publikováno v:
Journal of Cell Science. :303-313
It has been shown that certain mucinous substances which are weakly positive with the periodic acid/Schiff technique stain more strongly after treating them with a solution of sodium hydroxide. The deepening of the staining reaction is produced by ma
Autor:
Arthur J. Hale
Publikováno v:
The Journal of Biophysical and Biochemical Cytology
Autor:
Arthur J. Hale
Publikováno v:
The Journal of Cell Biology
The reaction products of cytochemical methods for acid phosphatase, carbonic anhydrase succinate dehydrogenase, and thiolacetic acid esterase have been identified by historadiographic methods in sections of kidney. The absorption of x-rays by these p
Autor:
Arthur J. Hale
Publikováno v:
Stain technology. 27(4)
Experiments carried out in a sealed room, where temperature and humidity could be controlled at will, showed that a high relative humidity in the atmosphere interferes with microtome cutting of tissues embedded in polyethylene glycol wax. The higher
Autor:
Ernest R. M. Kay, Arthur J. Hale
Publikováno v:
The Journal of Biophysical and Biochemical Cytology
1. The nuclei of cells from the thymus of the calf were isolated by three different techniques; the citric acid, the sucrose-calcium chloride, and the non-aqueous. 2. The mean dry weights of the nuclei were determined by chemical methods and by micro
Autor:
Arthur J. Hale
Publisher Summary Many histological methods identify various polysaccharide-containing structures in microscopic preparations. This chapter discusses the classification of polysaccharides including polysaccharides, mucopolysaccharides, mucoproteins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88684e9024934bbb08edaba07617ed9
https://doi.org/10.1016/s0074-7696(08)61805-7
https://doi.org/10.1016/s0074-7696(08)61805-7