Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arthur Hinton, Jr."'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100250- (2024)
Campylobacter jejuni is the leading foodborne bacterial pathogen that causes human gastroenteritis worldwide linked to the consumption of undercooked broiler livers. Application of bacteriophages during poultry production has been used as an alternat
Externí odkaz:
https://doaj.org/article/afcec69c7a794d438c3764904f86df6f
Publikováno v:
Heliyon, Vol 5, Iss 10, Pp e02719- (2019)
To provide safer food, many technologies have been used to preserve food. One such technology is cold plasma, which can reduce viable bacterial counts in various food matrices. However, bacterial communities in food matrices before and after cold pla
Externí odkaz:
https://doaj.org/article/a36fe41197e54f94b3961bcad05e7f7f
Autor:
Arthur Hinton Jr., Ingram, Kimberly D.
Publikováno v:
Journal of Food Protection; Jul2006, Vol. 69 Issue 7, p1611-1615, 5p, 5 Charts
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 8, Pp 4861-4866 (2023)
Abstract Controlling Salmonella in poultry processing continues to be important to processors and consumers. Cetylpyridinium chloride (CPC) has proven to be effective in vitro in controlling Salmonella. This study evaluated the recovery of Salmonella
Externí odkaz:
https://doaj.org/article/5520f0f64f3648a39a9494ea4f01546b