Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Arthur H. Darke"'
Publikováno v:
International Journal of Food Science & Technology. 34:59-69
Differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) techniques were used to obtain evidence whether a glassy state exists within fully hydrated dormant Bacillus subtilis spores. DSC thermograms of hydrated dormant spores cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3919012fae40ce2df253172854ebbf
https://doi.org/10.1046/j.1365-2621.1999.00240.x
https://doi.org/10.1046/j.1365-2621.1999.00240.x
Publikováno v:
Carbohydrate Research. 307:299-309
Interactions between cellulose and glucomannan/galactomannans have been studied through molecular and ultrastructural analysis of composites formed by deposition of cellulose from Acetobacter aceti ssp. xylinum into solutions containing either glucom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48bf30e35399dae7d814a3ff291b0f60
https://doi.org/10.1016/s0008-6215(98)00004-4
https://doi.org/10.1016/s0008-6215(98)00004-4
Autor:
Jennifer E. Brigham, J. S. Grant Reid, Michael J. Gidley, Arthur H. Darke, Sarah E.C. Whitney
Publikováno v:
The Plant Journal. 8:491-504
Features of the interaction between cellulose and xyloglucan have been studied using the cellulose-producing bacterium Acetobacter aceti ssp. xylinum (ATCC 53524) and tamarind seed xyloglucan. Direct microscopic evidence is provided for the generatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94ee81ad4f999160ea13f36410cc380e
https://doi.org/10.1046/j.1365-313x.1995.8040491.x
https://doi.org/10.1046/j.1365-313x.1995.8040491.x
Autor:
David R. Cooke, R. A. Hoffmann, Arthur H. Darke, Michael J. Gidley, A. L. Russell, P. Greenwell
Publikováno v:
Carbohydrate Polymers. 28:23-31
Molecular features underlying the resistance to amylolytic hydrolysis in cooked and cooled gels of wheat, amylomaize V and amylomaize VII starches have been investigated using a combination of physicochemical techniques. X-ray diffraction and 13C CP/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c39c8efd8909c2a0bc53a09324e54276
https://doi.org/10.1016/0144-8617(96)81387-7
https://doi.org/10.1016/0144-8617(96)81387-7
Publikováno v:
The Properties of Water in Foods ISOPOW 6 ISBN: 9781461379911
The behaviour of polysaccharides under conditions of limited water is poorly understood. By contrast, properties of polysaccharides in dilute aqueous environments are reasonably well understood. In particular, generalities of rheological behaviour ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b374b1d725f534787d23ad0b82fa9c02
https://doi.org/10.1007/978-1-4613-0311-4_8
https://doi.org/10.1007/978-1-4613-0311-4_8
Publikováno v:
European Journal of Biochemistry. 109:447-456
Complete assignments are given for the 13C NMR spectra of hyaluronate and chondroitin in deuterium oxide solution at 50.32 MHz. The assignments published earlier for chondroitin 4-sulphate and chondroitin 6-sulphate were largely confirmed but were fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5450242234c4ff371aa62361422cf54
https://doi.org/10.1111/j.1432-1033.1980.tb04814.x
https://doi.org/10.1111/j.1432-1033.1980.tb04814.x
Publikováno v:
Carbohydrate Research. 66:133-144
The conformational behaviour of the extracellular polysaccharides from Arthrobacter species of soil-borne bacteria has been investigated by nuclear magnetic resonance relaxation and optical rotation. Polysaccharides from A. stabilis, A. viscosus, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4822466f022a452aa5c19b9d2daa739f
https://doi.org/10.1016/s0008-6215(00)83246-2
https://doi.org/10.1016/s0008-6215(00)83246-2